Chef De Partie

Salary - £37,000

Save for retirement and invest in your future - pension contributions (employee up to 8.75%, employer up to 14%)

Share in our success with up to 10% Share Reward scheme (subject to eligibility)

Private medical insurance that covers the cost of private healthcare and includes round the clock access to GP services and menopause health line

24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing

Experience our exceptional brands with a generous annual product allowance, plus at least 20% discount in our staff shop

Embrace work-life harmony with 26 weeks’ paid maternity, paternity and adoption leave, and up to five paid carers leave days a year

Embrace Excellence

As a Chef de Partie at The Macallan Estate, this role will collaborate closely with the Sous Chef to consistently uphold 5-star service standards and ensure the delivery of top-quality cuisine. Joining a dynamic kitchen team with extensive experience in multiple Michelin-starred establishments, the CDP position brings established skills, demonstrating a profound enthusiasm for crafting, cooking, and presenting exquisite dishes within a specialised section. The role requires a heightened level of diligence and the capability to operate autonomously, without supervision. This is a 6 month fixed term contract.

Make an Impact

• Collaborate closely with the Sous Chef to maintain consistent 5-star service standards and ensure high-quality food preparation
• Demonstrate expertise in specialised culinary techniques within assigned section
• Prepare, cook, and present dishes according to established recipes and standards
• Monitoring portion and waste control
• Work effectively in a fast-paced environment, demonstrating adaptability and flexibility
• Communicate effectively with other kitchen staff to ensure smooth service operations
• Take initiative to address any issues or challenges that arise during service
• Contribute to menu development and innovation under the guidance of senior kitchen staff
• Overseeing the maintenance of kitchen and food safety
• Ensuring full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls

Your Talent and Skills

To be successful in this role, you have previous experience working in a similar role, demonstrating a solid knowledge and culinary skills. You have the ability to work without supervision and produce exceptional quality of food. Strong interpersonal abilities, facilitating seamless collaboration with both kitchen and front-of-house teams, as well as effective communication with management. A comprehensive understanding of safe food handling practices and adeptness in food rotation procedures to maintain freshness and quality. A personable and professional demeanor, consistently delivering exceptional service with a welcoming attitude. Effective problem-solving skills, enabling quick and practical resolutions to challenges encountered in a fast-paced kitchen environment.

Join our team where your culinary talents and interpersonal finesse will contribute to our collective success in delivering exceptional dining experiences.

We’ve put together some criteria that we think is important for this role, but don’t worry if your experience and expertise isn’t an exact match. If you feel that you can add value to our role and to Edrington more broadly, we would welcome your application and be eager to learn more about you.

Applications close 24th February 2026 at midnight

A Place For Everyone

We’re proud of our inclusive culture – where unique experiences, ideas and perspectives are celebrated. We want everyone to feel respected and empowered to contribute to our success.

Get involved. From colleague networks like Balance, Pride and Kick-Start to inclusion allies and DE&I champions, we encourage our people to be curious, get involved and help us make change happen.