At a Glance
- Tasks: Lead and inspire the kitchen team to create exceptional dining experiences.
- Company: Join The Macallan Estate's esteemed culinary team.
- Benefits: Competitive salary, private healthcare, generous discounts, and work-life harmony.
- Other info: Inclusive culture celebrating unique perspectives and career growth opportunities.
- Why this job: Be part of a Michelin-starred partnership and contribute to culinary excellence.
- Qualifications: Experienced Sous Chef with a passion for high standards and local produce.
The predicted salary is between 45000 - 50000 £ per year.
Our Blend of Benefits
- Salary £45,000.00 + shift allowance (circa £5,000 per annum) total on target earnings circa £50,000.00
- Pension contributions (employee up to 8.75%, employer up to 14%)
- Up to 10% Share Reward scheme (subject to eligibility)
- Private medical insurance covering the cost of private healthcare and includes round the clock access to GP services and menopause health line
- 24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing
- Generous annual product allowance, plus at least 20% discount in our staff shop
- 26 weeks’ paid maternity, paternity and adoption leave, and up to five paid carers leave days a year
Embrace Excellence
Join The Macallan Estate's esteemed culinary team as a Sous Chef and embark on an exciting professional journey. As a vital member of our culinary team, this role will collaborate closely with the Head Chef to curate exceptional dining experiences throughout The Macallan Estate including TimeSpirit restaurant. The Sous Chef position will entail assisting in the creation of enticing, seasonal menus that reflect The Macallan brand ethos, and in leading, motivating, and nurturing our kitchen team to consistently deliver 5-star service standards and culinary excellence. The role will involve sourcing and serving the best local produce in line with the Visit Scotland Taste Our Best criteria.
This is an opportunity to contribute to the culinary legacy of The Macallan Estate, where innovation, quality, and guest satisfaction are paramount.
Make an Impact
- Assist the Head Chef to lead, inspire and develop the kitchen team to achieve the highest standards of delivery and professionalism at all times
- Ensure the culinary experience is consistently presented as a 5-star establishment, maintaining a high standard of cleanliness and organisation in both customer and non-customer facing areas
- Continually develop the culinary experience at The Macallan Estate in line with The Macallan global strategy
- Monitor and maintain consistent food standards and quality at all times across The Macallan Estate
- In the Head Chef’s absence, communicate to the kitchen team the daily business needs by attending the daily brief, referring to the daily operation sheets, notice boards, diaries and rosters
- Attendance and contribution at weekly operational meetings to ensure full understanding of future business
- In the absence of the Head Chef, take accountability for the day-to-day running of the kitchen service
- Train and develop the kitchen team, keeping accurate training records
- Purchase locally sourced food and food related products using company approved suppliers and in line with the Taste Our Best criteria
- Ensure full compliance of all food hygiene, health, and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls
Your Talent and Skills
To be successful in this role you are an experienced Sous Chef within hospitality, having worked at a 5-star establishment. You are motivated, deliver effective communication and lead by example, with proven similar experience within a renowned hospitality establishment. Previous luxury experience is highly advantageous. You have the ability to lead, manage, develop and train a team to deliver consistently high standards of culinary excellence. You have prior experience menu planning using locally sourced and seasonal produce. You hold experience of stock control and managing budgets. You hold food hygiene certifications. You are an effective collaborator and enjoy working with key stakeholders in the business. Experience with rotas and organising staffing requirements would be highly beneficial.
A Place For Everyone
We’re proud of our inclusive culture – where unique experiences, ideas and perspectives are celebrated. We want everyone to feel respected and empowered to contribute to our success. Get involved. From colleague networks like Balance, Pride and Kick-Start to inclusion allies and DE&I champions, we encourage our people to be curious, get involved and help us make change happen.
Sous Chef in Aberlour employer: Edrington Group
At The Macallan Estate, we pride ourselves on being an exceptional employer that values the growth and well-being of our team members. As a Sous Chef, you will not only enjoy a competitive salary and comprehensive benefits, including private medical insurance and generous leave policies, but also thrive in a collaborative and inclusive work culture that fosters culinary excellence and innovation. Join us in creating unforgettable dining experiences while benefiting from opportunities for professional development and a supportive environment that celebrates diversity.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Aberlour
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Edrington Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Edrington Group
Don't be shy about reaching out to Edrington Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Aberlour
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Edrington Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Edrington Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
