At a Glance
- Tasks: Join our culinary team and prepare ingredients while learning from a Michelin-starred Head Chef.
- Company: The Macallan Estate, known for exceptional quality and creativity in whisky production.
- Benefits: Competitive salary, private healthcare, generous discounts, and extensive parental leave.
- Other info: Inclusive culture that celebrates diversity and encourages personal growth.
- Why this job: Kickstart your culinary career in a dynamic kitchen with hands-on training and mentorship.
- Qualifications: Basic cookery skills and a passion for food; no experience required!
The predicted salary is between 32000 - 37000 £ per year.
Our Blend of Benefits
- Salary £37,000 OTE (base salary £32,130 plus shift allowance circa £5,000 annually)
- 40 hours per week
- Pension contributions (employee up to 8.75%, employer up to 14%)
- Up to 10% Share Reward scheme (subject to eligibility)
- Private medical insurance covering the cost of private healthcare and includes round the clock access to GP services and menopause health line
- 24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing
- Generous annual product allowance, plus at least 20% discount in our staff shop
- 26 weeks’ paid maternity, paternity and adoption leave, and up to five paid carers leave days a year
Embrace Excellence
Incomparable quality and exceptional creativity are synonymous with The Macallan. A commitment to doing the right thing actively informs every decision we make, in relation to what is right for the legacy of our single malt whisky, the environment and guest hospitality and service. We are committed to the mastery of our casks and maturing stock and to delivering technical excellence, safety and quality. We protect and nurture the habitat of our 485-acre Estate. We seek to deliver the ultimate luxury spirit experience to consumers from around the world. Our site-wide shared mindset focuses on strengthening skills and cross-departmental expertise, and supporting community connections. A connected story of craftsmanship, heritage and habitat.
As Commis Chef with the Macallan Estate Experience, you will be part of the team that delivers the entire culinary experience across the Estate. This is a chance to train under and be inspired by a Head chef with multi Michelin experience. We are in search of an ambitious young chef with a positive and approachable manner who enjoys the fast pace of working in a busy kitchen. We are looking for someone with basic understanding of kitchen operation, huge passion for food and willingness to learn, who will be working under close supervision and all training will be provided on the job.
Make an Impact
- Preparation of ingredients for more senior chefs
- Maintaining high standards of hygiene
- Rotating food, putting away inventory and dealing with deliveries
- Measuring ingredients and sizing portions accurately
- Learning about food safety techniques
- Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods
- Ensuring full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls
- Ensuring all working areas are clean and tidy and ensuring no cross contamination
Your Talent and Skills
- Basic cookery skills
- A working knowledge of basic culinary terms and kitchen equipment
- Good interpersonal skills with both kitchen, front of house and management
- Working knowledge of safe food handling and food rotation
- Examples of contributing to a safe and hygienic kitchen environment
- Friendly and approachable to all customers and colleagues alike
- Quality driven with high standards of customer service and attention to detail
- Flexible approach to task and work activity
- Strong personal standards of time keeping and a willingness to execute tasks perfectly
- A strong sense of ownership and pride
A Place For Everyone
We’re proud of our inclusive culture – where unique experiences, ideas and perspectives are celebrated. We want everyone to feel respected and empowered to contribute to our success. Get involved. From colleague networks like Balance, Pride and Kick-Start to inclusion allies and DE&I champions, we encourage our people to be curious, get involved and help us make change happen.
Commis Chef in Aberlour employer: Edrington Group
At The Macallan, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and excellence. As a Commis Chef, you'll benefit from comprehensive training under a Michelin-starred Head Chef, alongside generous perks such as private medical insurance, a robust pension scheme, and a commitment to work-life harmony with extensive parental leave. Our inclusive environment fosters personal growth and community connections, making it a truly rewarding place to develop your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Aberlour
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. Join culinary groups and attend local food events to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your culinary creations, whether it's photos of dishes you've made or a blog about your cooking journey. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at The Macallan Estate Experience.
We think you need these skills to ace Commis Chef in Aberlour
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your interest in cooking, and don’t be shy about mentioning your favourite dishes to prepare.
Highlight Your Team Spirit:We’re all about teamwork here at The Macallan. Make sure to include examples of how you’ve worked well with others in a kitchen or any other setting. We want to know how you contribute to a positive atmosphere!
Be Detail-Oriented:Attention to detail is key in a busy kitchen. In your application, mention any experiences where you had to maintain high standards, whether it’s in hygiene practices or food preparation. Show us you can keep things tidy and safe!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Edrington Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with basic cooking techniques and kitchen terminology. This will not only show your passion for food but also demonstrate that you're ready to learn and grow in a fast-paced kitchen environment.
✨Show Off Your Hygiene Standards
Since maintaining high hygiene standards is crucial, be prepared to discuss your understanding of food safety practices. Think about examples from your past experiences where you ensured cleanliness and compliance with health regulations. This will highlight your commitment to a safe kitchen.
✨Be Approachable and Positive
The Macallan values a friendly and approachable manner, so let your personality shine through during the interview. Smile, maintain eye contact, and engage with your interviewer. Show them that you can work well with both kitchen staff and front-of-house teams.
✨Demonstrate Your Willingness to Learn
As a Commis Chef, you'll be under close supervision and training will be provided. Express your eagerness to learn from experienced chefs and adapt to new challenges. Share any previous experiences where you embraced learning opportunities, as this will resonate well with the interviewers.
