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- Tasks: Join our kitchen team to create exceptional contemporary British cuisine.
- Company: Be part of the London EDITION's award-winning Berners Tavern under a Michelin-starred chef.
- Benefits: Enjoy flexible scheduling, wellness programmes, and discounts on food, drink, and accommodation.
- Other info: Join a diverse team that values inclusivity and excellence.
- Why this job: Grow your culinary skills in a dynamic environment with unlimited career opportunities.
- Qualifications: 5 years of kitchen experience and a passion for fine dining.
The predicted salary is between 35000 - 45000 £ per year.
The London EDITION’s Berners Tavern restaurant is looking for a talented and driven Sous Chef to join our Kitchen Brigade under the direction of Michelin-starred Chef Jason Atherton. The role is full-time, based at 10 Berners Street, London, W1T 3NP.
Responsibilities
- Work closely with the Senior Sous Chef, Head Chef and Executive Chef to deliver exceptional contemporary British cuisine.
- Support the senior chef team by managing and training junior chefs and ensuring smooth operation of all kitchen sections.
- Create and refine new dishes to maintain the restaurant’s award-winning standard.
- Be an expert across all kitchen sections and uphold the highest quality and cleanliness standards.
Qualifications
- At least 5 years of professional kitchen experience.
- Stable work history with visible management experience.
- Fine-dining background in awarded restaurants or a 5* hotel.
- Talented, creative and eager to grow within an international brand.
- Willingness to work in an environment that encourages pride and excellence.
Benefits
- Late night/early morning taxi contribution up to £20.
- Discounted accommodation across 9,000 hotels worldwide.
- £5 breakfast when staying in any of our European hotels.
- Discounts on food and drink at all our restaurants and bars.
- Friends and family discounts.
- Wellness and mental health programmes.
- Flexible scheduling.
- 28 holiday days, including bank holidays.
- World-class training and development, including leadership training and WSET.
- Unlimited career opportunities internationally and locally.
- Half-price cinema tickets.
- Specially curated discounts at thousands of shops.
- Amazing staff parties ...and much more.
Equal Opportunity Statement: EDITION is an equal-opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability, veteran status or any other basis covered under applicable law.
Apply today to become our next Sous Chef.
Sous Chef - BERNERS TAVERN employer: EDITION
Contact Detail:
EDITION Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - BERNERS TAVERN
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Berners Tavern, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team.
We think you need these skills to ace Sous Chef - BERNERS TAVERN
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create exceptional dishes. We want to see that spark!
Highlight Relevant Experience: Make sure to detail your professional kitchen experience, especially in fine-dining settings. Mention any management roles you've held and how you've contributed to a team. This helps us see how you fit into our kitchen brigade.
Be Creative with Your Application: Don’t be afraid to showcase your creativity! Whether it’s through a unique cover letter or an interesting format, we appreciate applicants who think outside the box. Just remember to keep it professional and relevant to the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at EDITION
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in the kitchen, especially in fine-dining settings. Be prepared to share specific examples of dishes you've created or refined, and how they align with contemporary British cuisine.
✨Showcase Your Leadership Abilities
As a Sous Chef, you'll be managing and training junior chefs. Highlight your management experience during the interview by discussing how you've successfully led a team in previous roles, and any challenges you've overcome in that capacity.
✨Demonstrate Passion for Excellence
The restaurant prides itself on high standards, so convey your commitment to quality and cleanliness. Share instances where you've gone above and beyond to maintain these standards in your previous kitchens.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the restaurant's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.