The London Edition is seeking a Junior Sous Chef to support the Sous Chef in daily kitchen operations across food production, purchasing and sanitation, while guiding the culinary team and preparing dishes to high standards. This role requires a culinary qualification, 4–6 years of relevant experience, and at least two years of supervisory experience.
You will lead by example and ensure HACCP and safety compliance. Location: 10 Berners Street, London.
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Pastry Sous Chef — Lead Dessert Craft & Team employer: EDITION
The London EDITION is an exceptional employer that prioritises the well-being and growth of its employees, offering a vibrant work culture in the heart of London. With benefits like 28 holiday days, discounted accommodation at over 9,000 hotels worldwide, and world-class training opportunities, employees are empowered to thrive both personally and professionally. Join a diverse team where your contributions are valued, and experience a workplace that inspires and challenges you every day.
