At a Glance
- Tasks: Create stunning pastries and learn from a Michelin-starred chef.
- Company: Join the renowned Berners Tavern at The London EDITION.
- Benefits: Gain valuable experience, work with seasonal ingredients, and develop your culinary skills.
- Other info: Experience Rosette standards and enjoy hands-on supplier visits.
- Why this job: Elevate your pastry game while working in a vibrant, high-end kitchen.
- Qualifications: 3+ years in a professional kitchen and a passion for pastry.
The predicted salary is between 25000 - 30000 £ per year.
Berners Tavern at The London EDITION is seeking a talented Pastry Demi Chef de Partie to join our Kitchen Brigade.
Under the direction of Michelin-starred Chef Jason Atherton, you will craft contemporary British pastries, learning new monthly menus and working with seasonal products.
You should have 3+ years in a professional kitchen, a stable work history, and a proactive, punctual attitude.
The role offers exposure to Rosette standards, hands-on supplier visits, and opportunities for
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Pastry Demi Chef de Partie — Rosette Training & Growth employer: EDITION
At the London EDITION, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our team members to thrive. As a Bartender, you'll not only craft exquisite cocktails but also engage with a diverse clientele, all while benefiting from ongoing training and career development opportunities in a bustling environment. Join us to be part of a dynamic team where your contributions are valued and your growth is supported.
