EDITION Hotels in London is seeking a Demi Chef de Partie to prepare and cook food according to recipes, quality standards, and food preparation checklists. You will assist in maintaining presentation standards and ensuring proper temperatures of appliances and dishes, while guiding other team members as needed.
The role emphasizes following all safety, sanitation, and food safety policies, with emphasis on teamwork within a busy kitchen environment.
#J-18808-Ljbffr
Pastry Demi Chef de Partie: Create Exquisite Desserts employer: EDITION
The London EDITION is an exceptional employer that prioritises the well-being and growth of its employees, offering a vibrant work culture in the heart of London. With benefits like 28 holiday days, discounted accommodation at over 9,000 hotels worldwide, and world-class training opportunities, employees are empowered to thrive both personally and professionally. Join a diverse team where your contributions are valued, and experience a workplace that inspires and challenges you every day.
