The London EDITION is seeking a Commis Chef (Part-Time) to join its culinary team. You will assist with preparation and presentation of high-quality dishes across all hotel dining outlets, supporting senior chefs, and maintaining HACCP standards to ensure guest satisfaction.
No prior experience is required, but a Culinary Arts qualification is preferred. You must have the right to work in the UK, and be able to stand for long periods in a fast-paced kitchen environment.
Part-Time Commis Chef: Craft High-Quality Dining employer: EDITION
The London EDITION is an exceptional employer that prioritises the well-being and growth of its employees, offering a vibrant work culture in the heart of London. With benefits like 28 holiday days, discounted accommodation at over 9,000 hotels worldwide, and world-class training opportunities, employees are empowered to thrive both personally and professionally. Join a diverse team where your contributions are valued, and experience a workplace that inspires and challenges you every day.
