Berners Tavern inside The London EDITION in London, UK is seeking a talented Sous Chef to join our Kitchen Brigade. Under the direction of Michelin-starred Chef Jason Atherton, you will help deliver a contemporary British menu using the very best products from the British Isles.
You will support the senior chef team, train junior staff, help create new dishes, and ensure all sections of the kitchen run smoothly.
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Lead Sous Chef – Fine Dining, Creative Menus & Growth in London employer: EDITION
The London EDITION is an exceptional employer that prioritises the well-being and growth of its employees, offering a vibrant work culture in the heart of London. With benefits like 28 holiday days, discounted accommodation at over 9,000 hotels worldwide, and world-class training opportunities, employees are empowered to thrive both personally and professionally. Join a diverse team where your contributions are valued, and experience a workplace that inspires and challenges you every day.
