At a Glance
- Tasks: Lead the pastry team and create innovative desserts at a top London restaurant.
- Company: Join the award-winning Berners Tavern at The London EDITION.
- Benefits: Enjoy meals on shift, private medical insurance, and discounted stays at 9,000 hotels.
- Other info: Unlimited career opportunities and a focus on personal growth await you.
- Why this job: Step into the limelight and elevate your culinary career in a vibrant environment.
- Qualifications: Experience as a Head Pastry Chef with strong leadership and creativity.
We have an exciting opportunity for a Head Pastry Chef to join and help lead the culinary team at The London EDITION and award-winning Berners Tavern Restaurant. As Head Pastry Chef, you will work alongside our Chef Partner, Jason Atherton, and our Executive Chef. You will be responsible for leading the Pastry team on a daily basis. You will be innovative, resourceful, and ensure cost-effective management to maximise F&B profitability and maintain health & safety standards in the kitchen. You will guide the team, identify the developmental needs of others, and coach others to improve their knowledge and skills.
In this role, you will be heavily focused on Berners Tavern Restaurant kitchen operation and will also oversee the Room Service, Bar, and Banqueting pastry culinary operation. The award-winning Berners Tavern is a gastronomic gem in a truly breath-taking setting. We offer a contemporary British menu that is simple yet elegant, using the very best products in the British Isles. This is a once-in-a-lifetime opportunity to lead a motivated team in what we define as the beating heart of The London EDITION hotel.
What we are looking for:
- Previous experience as a Head Pastry Chef in a high-quality restaurant or hotel
- Strong awareness of trends and seasonality of produce
- A highly creative approach to your work with excellent attention to detail
- Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
- Proven ability to manage, train, and motivate a team
- Experience in managing staff costs, scheduling, and reviewing staff rotas and holidays
- Strengths in finances, purchasing, and menu costing
- A working knowledge of health and safety, compliance, and procedures
Would you like a job that gives you:
- Food on shift – Meals on us!
- Company pension scheme
- Private medical insurance
- Bonus Plan
- Late evening/Early morning taxi allowance up to £20
- Uniform Provided - Dry cleaning included
- Discounted accommodation in over 9,000 hotels all over the world
- Discounted food & drink in all our restaurants and bars
- Discounts for your friends and family
- £5 breakfast when staying in most of our European hotels
- Specially curated discounts in thousands of shops
- 24-hour employee assistance helpline
- Wellness and mental health programmes
- Amazing employee parties
- 31 Holiday days (including bank holidays) increasing with length of service
- Eye test vouchers and contributions towards glasses
- Instant employee recognition
- Employee of the month nominations with generous prizes
- Unlimited career opportunities (internationally and locally)
- Internal transfer and promotion opportunities
- In-house training and development team with a strong focus on career progression and personal growth
EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in a world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individuality, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them, and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
Head Pastry Chef in London employer: EDITION
At the London EDITION, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our team members to thrive. As a Bartender, you'll not only craft exquisite cocktails but also engage with a diverse clientele, all while benefiting from ongoing training and career development opportunities in a bustling environment. Join us to be part of a dynamic team where your contributions are valued and your growth is supported.
StudySmarter Expert Advice🤫
We think this is how you could land Head Pastry Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like EDITION. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to EDITION
Don't be shy about reaching out to EDITION directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Pastry Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about EDITION and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at EDITION
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
