At a Glance
- Tasks: Lead a dynamic kitchen team and create an elegant British menu.
- Company: Join the award-winning Berners Tavern at The London EDITION.
- Benefits: Enjoy meals on shifts, discounts, wellness programmes, and 31 days holiday.
- Other info: Unlimited career opportunities and amazing staff parties await you!
- Why this job: Be part of a Michelin-starred experience and grow within an international brand.
- Qualifications: 5 years fine dining experience and strong leadership skills required.
The predicted salary is between 50000 - 60000 £ per year.
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Head Chef to join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award‑winning Berners Tavern remains one of London’s most talked‑about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.
As our newest Head Chef you will join an exciting and dynamic team where you will work closely with the Executive Chef to deliver exceptional food for Berners Tavern Restaurant. You will manage the kitchen and train chefs, help create new dishes and be an expert in all sections of the kitchen.
Key Qualities- Has at least 5 years experience including a fine dining background in awarded restaurants or 5* hotel
- Is talented and creative
- Loves to work in a team and has great people skills
- Wants to grow within an international brand
- Wants to work in a place that makes you proud
- Exhibit culinary talents by personally performing tasks
- Lead the staff and manage all food related functions
- Work to continually improve guest and employee satisfaction
- Be responsible for guiding and developing the restaurant chefs
- Develop educational or training programs or classes, and teach or instruct others
- Maximise the financial performance
- Supervise all kitchen areas to ensure a consistent, high‑quality product is produced
- Ensure sanitation and food standards are achieved
- Oversee all food preparation and all support areas (e.g., dish room and purchasing)
- Review staffing levels to ensure that guest service, operational needs and financial objectives are met
- Food in shifts – Meals on us
- Discounts for your friends and family
- Wellness and mental health programmes
- 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
- Annual Managerial Bonus Plan
- Enhanced Pension Scheme
- Private Health Plan
- Uniform – Complimentary dry cleaning
- Discounted accommodation in over 9,000 hotels worldwide
- £5 breakfast when staying in most European hotels
- Discounted food and drink in all our restaurants and bars
- World class training and development, including leadership development and WSET
- Unlimited career opportunities (internationally and locally)
- Half price cinema tickets
- Specially curated discounts in thousands of shops
- Amazing staff parties
- and much more
EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis such as disability, veteran status, or any other basis covered under applicable law.
Head Chef - BERNERS TAVERN in London employer: EDITION
At Berners Tavern, part of The London EDITION, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Head Chef, you will not only lead a talented kitchen team under the guidance of Michelin-starred Chef Jason Atherton but also enjoy a wealth of benefits including world-class training, generous holiday allowances, and opportunities for international career growth. Join us in creating exquisite contemporary British cuisine while being part of a dynamic environment that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - BERNERS TAVERN in London
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Head Chef role. You never know who might have the inside scoop on openings at top restaurants like Berners Tavern.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Share your culinary creations and engage with food communities online. Tagging restaurants like Berners Tavern can catch their attention and show your passion for the industry.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application lands in the right hands. Plus, it shows you’re genuinely interested in joining our team at Berners Tavern.
We think you need these skills to ace Head Chef - BERNERS TAVERN in London
Some tips for your application 🫡
Show Off Your Culinary Passion:When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and creativity come alive on the page.
Tailor Your Application:Make sure to customise your application for the Head Chef position at Berners Tavern. Highlight your fine dining experience and any unique dishes you've created. This shows us that you're genuinely interested in joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your key achievements and skills. This helps us quickly see why you’d be a great fit for our kitchen brigade.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at EDITION
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience in fine dining and any signature dishes you've created. This is your chance to showcase your creativity and passion for food!
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've successfully collaborated with others in past roles. Highlight your people skills and how you’ve contributed to a positive kitchen atmosphere.
✨Understand the Menu
Familiarise yourself with Berners Tavern's menu and the style of cuisine they offer. Being able to discuss how you would contribute to their contemporary British menu will show that you're genuinely interested in the role and the restaurant.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. This could be about the kitchen culture, opportunities for growth, or how they measure success in the role. It shows you're engaged and serious about joining their team.
