At a Glance
- Tasks: Join our dynamic kitchen team and create contemporary British dishes under a Michelin-starred chef.
- Company: Berners Tavern at The London EDITION, known for its innovative dining experience.
- Benefits: Enjoy flexible scheduling, wellness programmes, and discounts at over 9,000 hotels worldwide.
- Other info: Be part of a diverse team that values creativity and individuality.
- Why this job: Learn and grow in a vibrant environment with endless career opportunities in hospitality.
- Qualifications: Previous kitchen experience preferred; passion and a positive attitude are essential.
The predicted salary is between 24750 - 30250 £ per year.
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie to join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.
As our newest Demi Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands-on training.
What we are looking for from our Demi Chef de Partie:
- Previous experience in a professional kitchen.
- Fine dining experience is preferred.
- Willingness to learn and develop.
- You have a positive 'can do' attitude.
- You are passionate, driven, organised and punctual.
Our commitment to progressing you as a Demi Chef de Partie:
- You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern.
- You will be given the opportunity to work and progress through the different sections of the kitchen.
- You will be given the skills to learn a new monthly menu at Rosette standard.
- You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career.
What you get in return:
- Late evening/Early morning tax allowance up to £20.
- Discounted accommodation in over 9,000 hotels all over the world.
- £5 breakfast when staying in any of our European hotels.
- Discounted food & drink in all our restaurants and bars.
- Discounts for your friends and family.
- Wellness and mental health programmes.
- Flexible scheduling.
- 28 Holiday days (including bank holidays).
- World class training and development, including leadership development and WSET.
- Unlimited career opportunities (internationally and locally).
- Half price cinema tickets.
- Specially curated discounts in thousands of shops.
- Amazing staff parties …and much more.
Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas. EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Demi Chef de Partie - BERNERS TAVERN - The London EDITION employer: EDITION
At Berners Tavern, part of The London EDITION, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. With world-class training opportunities under the guidance of Michelin-starred chefs, our Demi Chef de Partie will thrive in a dynamic environment where creativity and passion for culinary excellence are celebrated. Enjoy a range of benefits including discounted accommodation at over 9,000 hotels worldwide, flexible scheduling, and a commitment to your personal and professional growth, making this an ideal place for those seeking a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - BERNERS TAVERN - The London EDITION
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like EDITION.
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We think you need these skills to ace Demi Chef de Partie - BERNERS TAVERN - The London EDITION
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at EDITION, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at EDITION.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to EDITION. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at EDITION. It shows you're committed to your professional development.
How to prepare for a job interview at EDITION
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to EDITION’s mission.
