At a Glance
- Tasks: Join our kitchen team and create contemporary British dishes under a renowned chef.
- Company: Berners Tavern at The London EDITION, known for its vibrant culinary culture.
- Benefits: Enjoy flexible scheduling, wellness programmes, and discounts on food, drinks, and hotels.
- Other info: Unlimited career growth opportunities and fun staff parties await you!
- Why this job: Learn from top chefs and develop your culinary skills in a dynamic environment.
- Qualifications: Previous kitchen experience preferred; passion and a positive attitude are essential.
The predicted salary is between 25000 - 30000 £ per year.
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie to join our Kitchen Brigade under the direction of Chef Jason Atherton.
Responsibilities
- Assist in the preparation and execution of the contemporary British menu.
- Work across different kitchen sections.
- Learn new dishes each month.
- Support the Executive Chef in maintaining Rosette standard quality.
Qualifications
- Previous experience in a professional kitchen, with fine dining experience preferred.
- Willingness to learn, develop, and adapt to a monthly changing menu.
- Positive, can-do attitude.
- Passionate, driven, organized, and punctual.
Development Opportunities
- Guidance from the Executive Chef who began as a Chef de Partie at Berners Tavern.
- Opportunity to work in and progress through all kitchen sections.
- Skill development through internal and external training.
Benefits
- Late evening/early morning tax allowance up to £20.
- Discounted accommodation in over 9,000 hotels worldwide.
- £5 breakfast when staying in any European hotel.
- Discounted food & drink at Berners Tavern and other restaurants.
- Discounts for friends and family.
- Wellness and mental health programmes.
- Flexible scheduling.
- 28 holiday days including bank holidays.
- Unlimited career opportunities locally and internationally.
- Half-price cinema tickets.
- Discounts in thousands of shops.
- Staff parties.
Equal Opportunity Employment
EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Demi Chef de Partie - BERNERS TAVERN in London employer: EDITION
At Berners Tavern, part of The London EDITION, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Demi Chef de Partie, you will benefit from unparalleled mentorship from our Executive Chef, alongside extensive training opportunities that promote your culinary growth. With flexible scheduling, generous discounts, and a commitment to employee well-being, we ensure that our team thrives both personally and professionally in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - BERNERS TAVERN in London
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at events or on social media. You never know who might have the inside scoop on job openings at places like Berners Tavern.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share during your interview. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to learn! Emphasise your willingness to adapt to the ever-changing menu. Highlighting your eagerness to grow will make you stand out as a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Berners Tavern.
We think you need these skills to ace Demi Chef de Partie - BERNERS TAVERN in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about the opportunity to work with us at Berners Tavern.
Tailor Your CV:Make sure your CV is tailored specifically for the Demi Chef de Partie role. Highlight any relevant experience in fine dining and mention specific skills that align with our contemporary British menu. We appreciate attention to detail!
Be Yourself:Don’t be afraid to let your personality come through in your written application. We value a positive, can-do attitude, so share a bit about yourself and what makes you unique. We’re looking for team players who fit into our kitchen brigade!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at EDITION
✨Know Your Menu
Familiarise yourself with the contemporary British menu at Berners Tavern. Research the dishes and ingredients, and be ready to discuss your favourite ones or suggest improvements. This shows your passion for the role and your willingness to engage with the culinary vision.
✨Showcase Your Experience
Be prepared to talk about your previous experience in professional kitchens, especially any fine dining roles. Highlight specific challenges you faced and how you overcame them, as this demonstrates your problem-solving skills and adaptability.
✨Emphasise Your Learning Mindset
Since the menu changes monthly, express your eagerness to learn and adapt. Share examples of how you've successfully picked up new skills or dishes in the past, showing that you're not just a good cook but also a keen learner.
✨Bring Your Positive Attitude
A positive, can-do attitude is essential in a fast-paced kitchen environment. During the interview, let your enthusiasm shine through. Smile, maintain eye contact, and convey your excitement about the opportunity to work under Chef Jason Atherton.
