At a Glance
- Tasks: Assist senior chefs in preparing ingredients and learning new dishes each month.
- Company: Join the award-winning Berners Tavern at The London EDITION.
- Benefits: 28 holiday days, meal on shift, discounts, and wellness programmes.
- Other info: Unlimited career opportunities and dynamic team environment.
- Why this job: Work under a Michelin-starred chef and develop your culinary skills.
- Qualifications: Passion for cooking, positive attitude, and willingness to learn.
The predicted salary is between 25000 - 30000 £ per year.
Additional Information
• Job Number
- Job Category: Food and Beverage & Culinary
- Location: 10 Berners Street, London, England, United Kingdom, W1T 3NP
- Schedule: Full Time
- Located Remotely?: N
- Position Type: Non-Management
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Commis Chef to join our Kitchen Brigade.
Under the direction of celebrated Michelin starred Chef Jason Atherton, the award‑winning Berners Tavern remains one of London's most talked about restaurants.
Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.
As our newest Commis Chef, you will join an exciting and dynamic team.
Our menu changes monthly so you will constantly be learning new dishes based on season.
Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training.
What we are looking for from our Commis Chef
- Assisting senior chefs with ingredient preparation
- Willingness to learn and develop
- Positive 'can do' attitude
- Passionate, driven, organised and punctual
Our commitment to progressing you as a Commis Chef
- Work under the guidance of our Executive Chef who started as a Demi Chef de Partie here
- Opportunity to work and progress through the different sections of the kitchen
- Skills to learn a new monthly menu at Rosette standard
- Exposure to internal and external trainings to develop skills and career progression
What you get in return
- 28 Holiday days (including Bank Holidays – increasing with length of service)
• Food in shift – Meal on us!
- Late evening/Early morning taxi allowance up to £20
- Discounted accommodation in over 9,000 hotels worldwide
- £5 breakfast when staying in most European hotels
- Discounted food & drink in all our restaurants and bars
- Discounts for your friends and family
- Wellness and mental health programmes
- World class training and development, including leadership development and WSET
- Unlimited career opportunities (internationally and locally)
- Half‑price cinema tickets
- Specially curated discounts in thousands of shops
- Amazing staff parties
- …and much more
Apply to become our next Commis Chef today!
EDITION is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture.
We are committed to non‑discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
#J-18808-Ljbffr
Commis Chef in London employer: EDITION
At the London EDITION, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our team members to thrive. As a Bartender, you'll not only craft exquisite cocktails but also engage with a diverse clientele, all while benefiting from ongoing training and career development opportunities in a bustling environment. Join us to be part of a dynamic team where your contributions are valued and your growth is supported.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like EDITION. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to EDITION
Don't be shy about reaching out to EDITION directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about EDITION and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at EDITION
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
