At a Glance
- Tasks: Join our dynamic kitchen team and create contemporary British dishes.
- Company: Work at the award-winning Berners Tavern under Michelin-starred Chef Jason Atherton.
- Benefits: Enjoy discounted accommodation, wellness programmes, and world-class training.
- Other info: Experience hands-on training with suppliers and monthly menu changes.
- Why this job: Learn and grow in a vibrant environment with endless career opportunities.
- Qualifications: 3 years in a professional kitchen, preferably in fine dining.
The predicted salary is between 30000 - 40000 £ per year.
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Kitchen Brigade. Under the direction of celebrated Michelin-starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles. As our newest Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen; our chefs visit suppliers throughout the country for hands-on training.
What we are looking for:
- At least 3 years in a professional kitchen, preferably in a fine dining background in awarded restaurants or 5* hotels
- A stable work history
- You have a positive "can do" attitude
- You are passionate, driven, organised and punctual
Our commitment to progressing you as a Chef de Partie:
- You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern
- You will be given the opportunity to work and progress through the different sections of the kitchen
- You will be given the skills to learn a new monthly menu at Rosette standard
- You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career
What you get in return:
- Late evening/Early morning tax allowance up to £20
- Discounted accommodation in over 9,000 hotels all over the world
- £5 breakfast when staying in any of our European hotels
- Discounted food & drink in all our restaurants and bars
- Discounts for your friends and family
- Wellness and mental health programmes
- Flexible scheduling
- World class training and development, including leadership development and WSET
- Unlimited career opportunities (internationally and locally)
- Specially curated discounts in thousands of shops
- Amazing staff parties
- And much more
Equal Employment Opportunity Statement: EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Chef de Partie - BERNERS TAVERN in London employer: EDITION
At Berners Tavern, part of The London EDITION, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Chef de Partie, you will not only have the opportunity to learn from a Michelin-starred chef but also benefit from world-class training, flexible scheduling, and numerous wellness programmes. With a commitment to employee growth and a range of unique perks, including discounted accommodation and food, we ensure that our team members thrive both personally and professionally in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - BERNERS TAVERN in London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Berners Tavern and Chef Jason Atherton. Familiarise yourself with their menu and style. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider tips and maybe even a referral. Plus, it shows you’re proactive and keen to be part of the team.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share your culinary experiences. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie - BERNERS TAVERN in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team at Berners Tavern.
Tailor Your CV to Us:Make sure your CV highlights your relevant experience, especially in fine dining or awarded restaurants. We’re keen on seeing how your background aligns with our values and the role of Chef de Partie. A little personal touch goes a long way!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our dynamic kitchen. Remember, we’re looking for organised and punctual individuals!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at EDITION
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes on Berners Tavern's menu. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie role.
✨Showcase Your Experience
Prepare to talk about your previous roles in professional kitchens, especially in fine dining. Highlight specific experiences that demonstrate your skills, stability, and ability to work under pressure, as these are essential qualities for this position.
✨Emphasise Your Learning Mindset
Since the menu changes monthly, express your enthusiasm for learning new techniques and dishes. Share examples of how you've adapted to new culinary challenges in the past, showing that you're ready to grow with the team.
✨Bring Your Positive Attitude
A 'can do' attitude is vital in a fast-paced kitchen environment. Be prepared to discuss how you maintain positivity and motivation during busy shifts, as this will resonate well with the team culture at Berners Tavern.
