At a Glance
- Tasks: Create stunning pastries and learn from a Michelin-starred chef in a dynamic kitchen.
- Company: Join the award-winning Berners Tavern at The London EDITION.
- Benefits: Enjoy global hotel discounts, free gym membership, and flexible scheduling.
- Other info: Unlimited career opportunities and world-class training await you!
- Why this job: Be part of a creative team crafting contemporary British dishes with seasonal ingredients.
- Qualifications: 3 years in a professional kitchen, preferably in fine dining.
The predicted salary is between 25000 - 30000 £ per year.
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Pastry Demi Chef de Partie to join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles. As our newest Pastry Demi Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training.
What we are looking for from our Pastry Demi Chef de Partie:
- At least 3 years in a professional Kitchen, preferably in a fine dining background in awarded restaurants or 5* hotels
- A stable work history
- You have a positive 'can do' attitude
- You are passionate, driven, organised and punctual
- Ensure dishes are prepared, cooked and plated according to the specific restaurant standards
- Ensure our guests receive a memorable dining experience
- Full knowledge in the use of all kitchen equipment
- Ensure kitchen has been thoroughly cleaned at the end of each service
Our commitment to progressing you as a Pastry Demi Chef de Partie:
- You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern
- You will be given the opportunity to work and progress through the different sections of the kitchen
- You will be given the skills to learn a new monthly menu at Rosette standard
- You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career
What you get in return:
- Discounted accommodation in over 9,000 hotels all over the world
- £5 breakfast when staying in any of our European hotels
- Discounted food & drink in all our restaurants and bars
- Discounts for your friends and family
- Free gym membership
- Wellness and mental health programmes
- Flexible scheduling
- 28 Holiday days (including Bank Holidays)
- World class training and development, including leadership development and WSET
- Unlimited career opportunities (internationally and locally)
- Half price cinema tickets
- Specially curated discounts in thousands of shops
- Amazing staff parties
- ...and much more
Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas. EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Demi Chef de Partie - Pastry employer: EDITION
At the London EDITION, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our team members to thrive. As a Bartender, you'll not only craft exquisite cocktails but also engage with a diverse clientele, all while benefiting from ongoing training and career development opportunities in a bustling environment. Join us to be part of a dynamic team where your contributions are valued and your growth is supported.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Pastry
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like EDITION.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from EDITION!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like EDITION, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at EDITION, and they might have insider tips or referrals just for you!
We think you need these skills to ace Demi Chef de Partie - Pastry
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at EDITION, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at EDITION.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to EDITION. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at EDITION. It shows you're committed to your professional development.
How to prepare for a job interview at EDITION
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to EDITION’s mission.
