Demi Chef de Partie - Breakfast

Demi Chef de Partie - Breakfast

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
EDITION

At a Glance

  • Tasks: Join our dynamic kitchen team and create elegant breakfast dishes.
  • Company: Berners Tavern at The London EDITION, led by Michelin-starred Chef Jason Atherton.
  • Benefits: Discounted accommodation, flexible scheduling, wellness programmes, and unlimited career opportunities.
  • Other info: Exciting training opportunities and a chance to progress your career internationally.
  • Why this job: Learn from top chefs and develop your culinary skills in a vibrant environment.
  • Qualifications: Previous kitchen experience and a passion for fine dining.

The predicted salary is between 25000 - 30000 £ per year.

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie - Breakfast to join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.

As our newest Demi Chef de Partie - Breakfast you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands-on training.

What we are looking for from our Demi Chef de Partie - Breakfast:

  • Previous experience in a professional kitchen. Fine dining experience is preferred.
  • Willingness to learn and develop.
  • You have a positive 'can do' attitude.
  • You are passionate, driven, organised and punctual.

Our commitment to progressing you as a Demi Chef de Partie - Breakfast:

  • You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern.
  • You will be given the opportunity to work and progress through the different sections of the kitchen.
  • You will be given the skills to learn a new monthly menu at Rosette standard.
  • You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career.

What you get in return:

  • Late evening/Early morning tax allowance up to £20.
  • Discounted accommodation in over 9,000 hotels all over the world.
  • £5 breakfast when staying in any of our European hotels.
  • Discounted food & drink in all our restaurants and bars.
  • Discounts for your friends and family.
  • Wellness and mental health programmes.
  • Flexible scheduling.
  • 28 Holiday days (including bank holidays).
  • World class training and development, including leadership development and WSET.
  • Unlimited career opportunities (internationally and locally).
  • Half price cinema tickets.
  • Specially curated discounts in thousands of shops.
  • Amazing staff parties...and much more.

Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.

EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Demi Chef de Partie - Breakfast employer: EDITION

At the London EDITION, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our team members to thrive. As a Bartender, you'll not only craft exquisite cocktails but also engage with a diverse clientele, all while benefiting from ongoing training and career development opportunities in a bustling environment. Join us to be part of a dynamic team where your contributions are valued and your growth is supported.

EDITION

Contact Details:

EDITION Recruitment Team

We think you need these skills to ace Demi Chef de Partie - Breakfast

Professional Kitchen Experience
Fine Dining Experience
Willingness to Learn
Positive Attitude
Organisational Skills
Punctuality
Teamwork