At a Glance
- Tasks: Join our kitchen team and create contemporary British dishes under a renowned chef.
- Company: Berners Tavern at The London EDITION, known for its vibrant atmosphere.
- Benefits: Enjoy flexible scheduling, wellness programmes, and discounts on food and accommodation.
- Other info: Unlimited career growth opportunities and guidance from top chefs.
- Why this job: Gain hands-on experience in a fine dining environment and develop your culinary skills.
- Qualifications: Previous kitchen experience preferred; passion and a positive attitude are essential.
The predicted salary is between 25000 - 30000 £ per year.
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie to join our Kitchen Brigade under the direction of Chef Jason Atherton.
Responsibilities
- Assist in the preparation and execution of the contemporary British menu.
- Work across different kitchen sections.
- Learn new dishes each month.
- Support the Executive Chef in maintaining Rosette standard quality.
Qualifications
- Previous experience in a professional kitchen, with fine dining experience preferred.
- Willingness to learn, develop, and adapt to a monthly changing menu.
- Positive, can-do attitude.
- Passionate, driven, organized, and punctual.
Development Opportunities
- Guidance from the Executive Chef who began as a Chef de Partie at Berners Tavern.
- Opportunity to work in and progress through all kitchen sections.
- Skill development through internal and external training.
Benefits
- Late evening/early morning tax allowance up to £20.
- Discounted accommodation in over 9,000 hotels worldwide.
- £5 breakfast when staying in any European hotel.
- Discounted food & drink at Berners Tavern and other restaurants.
- Discounts for friends and family.
- Wellness and mental health programmes.
- Flexible scheduling.
- 28 holiday days including bank holidays.
- Unlimited career opportunities locally and internationally.
- Half-price cinema tickets.
- Discounts in thousands of shops.
- Staff parties.
Equal Opportunity Employment
EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Demi Chef de Partie - BERNERS TAVERN employer: EDITION
At Berners Tavern, part of The London EDITION, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Demi Chef de Partie, you will benefit from unparalleled mentorship from our Executive Chef, alongside extensive training opportunities that promote your culinary growth. With competitive benefits including discounted accommodation, wellness programmes, and flexible scheduling, we ensure our team members thrive both personally and professionally in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - BERNERS TAVERN
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to an interview or a networking event. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Berners Tavern, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. This shows potential employers that you're committed to growth and ready to tackle any challenge, especially with a changing menu.
We think you need these skills to ace Demi Chef de Partie - BERNERS TAVERN
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! Talk about why you love being in the kitchen and what excites you about working with a contemporary British menu. We want to see that fire in your belly!
Tailor Your Experience:Make sure to highlight your previous experience in professional kitchens, especially if you've worked in fine dining. We’re looking for someone who can adapt to our Rosette standard quality, so connect your past roles to what we do at Berners Tavern.
Keep It Organised:Just like in the kitchen, organisation is key! Structure your application clearly, making it easy for us to see your qualifications and experiences. A well-organised application reflects your ability to stay on top of things in a busy kitchen environment.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at Berners Tavern. We can’t wait to hear from you!
How to prepare for a job interview at EDITION
✨Know Your Menu
Familiarise yourself with the contemporary British menu at Berners Tavern. Research the dishes and ingredients, and be ready to discuss your favourite ones or suggest how you might put your own spin on them. This shows your passion for the role and your willingness to engage with the culinary creativity expected.
✨Showcase Your Experience
Be prepared to talk about your previous experience in professional kitchens, especially any fine dining roles. Highlight specific challenges you've faced and how you overcame them. This will demonstrate your ability to adapt and thrive in a fast-paced environment, which is crucial for a Demi Chef de Partie.
✨Emphasise Your Learning Mindset
Since the menu changes monthly, express your eagerness to learn and develop new skills. Share examples of how you've adapted to new situations in the past, and convey your excitement about the opportunity to work under Chef Jason Atherton and grow within the kitchen brigade.
✨Bring Your Positive Attitude
A positive, can-do attitude is essential in a kitchen setting. During the interview, maintain an upbeat demeanour and show enthusiasm for the role. Discuss how you handle stress and maintain organisation during busy service times, as this will resonate well with the team’s culture.
