At a Glance
- Tasks: Join our dynamic kitchen team and create elegant British dishes.
- Company: Work at the award-winning Berners Tavern under Michelin-starred Chef Jason Atherton.
- Benefits: Enjoy discounts, wellness programmes, flexible scheduling, and world-class training.
- Other info: Experience hands-on training and monthly menu changes for continuous learning.
- Why this job: Learn and grow in a vibrant environment with unlimited career opportunities.
- Qualifications: 3 years in a professional kitchen, preferably in fine dining.
The predicted salary is between 30000 - 40000 € per year.
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Kitchen Brigade. Under the direction of celebrated Michelin-starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.
As our newest Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen; our chefs visit suppliers throughout the country for hands-on training.
What we are looking for:
- At least 3 years in a professional kitchen, preferably in a fine dining background in awarded restaurants or 5* hotels.
- A stable work history.
- You have a positive "can do" attitude.
- You are passionate, driven, organised and punctual.
Our commitment to progressing you as a Chef de Partie:
- You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern.
- You will be given the opportunity to work and progress through the different sections of the kitchen.
- You will be given the skills to learn a new monthly menu at Rosette standard.
- You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career.
What you get in return:
- Late evening/Early morning tax allowance up to £20.
- Discounted accommodation in over 9,000 hotels all over the world.
- £5 breakfast when staying in any of our European hotels.
- Discounted food & drink in all our restaurants and bars.
- Discounts for your friends and family.
- Wellness and mental health programmes.
- Flexible scheduling.
- World class training and development, including leadership development and WSET.
- Unlimited career opportunities (internationally and locally).
- Specially curated discounts in thousands of shops.
- Amazing staff parties.
- And much more.
EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Chef de Partie - BERNERS TAVERN employer: EDITION
At Berners Tavern, part of The London EDITION, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Chef de Partie, you will not only have the opportunity to learn from Michelin-starred chefs but also benefit from extensive training programmes, flexible scheduling, and unique perks such as discounted accommodation and wellness initiatives. Join us in creating exquisite British cuisine while advancing your culinary career in one of London's most celebrated dining establishments.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - BERNERS TAVERN
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd when you're applying.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Berners Tavern, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie - BERNERS TAVERN
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role at Berners Tavern and how you connect with our contemporary British menu.
Highlight Relevant Experience:Make sure to detail your professional kitchen experience, especially if you've worked in fine dining or awarded restaurants. We want to see how your background aligns with what we’re looking for!
Be Organised and Punctual:We value a positive 'can do' attitude, so mention any experiences that showcase your organisational skills and punctuality. It’s all about showing us you’re ready to be part of our dynamic team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at Berners Tavern.
How to prepare for a job interview at EDITION
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes on Berners Tavern's menu. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Experience
Highlight your previous experience in fine dining or high-pressure kitchen environments. Be ready to share specific examples of how you've handled challenges or contributed to a successful service, as this will demonstrate your capability and stability.
✨Emphasise Your Learning Mindset
Since the menu changes monthly, express your enthusiasm for learning new techniques and dishes. Talk about any past experiences where you adapted quickly to new recipes or styles, showing that you're eager to grow within the team.
✨Bring Your Positive Attitude
A 'can do' attitude is essential in a bustling kitchen. During the interview, let your personality shine through by being upbeat and engaging. This not only reflects your character but also aligns with the dynamic environment at Berners Tavern.
