At a Glance
- Tasks: Prepare and present exquisite breakfast dishes in a fine dining setting.
- Company: Join the renowned Berners Tavern at The London EDITION.
- Benefits: Gain invaluable experience under a Michelin-starred chef with ongoing training.
- Other info: Be part of a dynamic team with opportunities for career advancement.
- Why this job: Elevate your culinary skills while working in a vibrant, creative kitchen.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
Berners Tavern, at The London EDITION, is seeking a Demi Chef de Partie – Breakfast to join our kitchen brigade in London.
Under the guidance of Michelin-starred Chef Jason Atherton, you will contribute to a contemporary British menu and learn through monthly menu changes and supplier visits.
You will work with a dynamic team in a fine dining environment, gaining training across sections and participation in ongoing chef development.
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Breakfast Demi Chef de Partie - Fine Dining Path employer: EDITION
At the London EDITION, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our team members to thrive. As a Bartender, you'll not only craft exquisite cocktails but also engage with a diverse clientele, all while benefiting from ongoing training and career development opportunities in a bustling environment. Join us to be part of a dynamic team where your contributions are valued and your growth is supported.
