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For Companies At a Glance
- Tasks: Lead a passionate team to deliver exceptional food and customer service in a vibrant setting.
- Company: Join the Ben Nevis Highland Centre, part of a major national retailer.
- Benefits: Competitive salary, training opportunities, and a chance to shape our catering offer.
- Why this job: Make a real impact in a fast-paced environment while developing your leadership skills.
- Qualifications: Experience in catering management and a passion for food and service.
- Other info: Dynamic role with growth potential in a flagship destination store.
The predicted salary is between 28800 - 43200 £ per year.
Overview
We have a fantastic opportunity for a Catering Manager to join our dynamic team at Ben Nevis Highland Centre, Fort William. As part of a forward-thinking business, you’ll play a key role in delivering an outstanding food and customer experience in a fast-paced, high-volume catering environment.
Ben Nevis Highland Centre is part of The Edinburgh Woollen Mill Group, a major national retailer with over 200 stores, including High Street locations, Garden Centre concessions, Tourist stores, and larger-format Destination Stores. We are committed to delivering quality products, great value, and exceptional customer service.
This role blends hands-on kitchen and front-of-house leadership with commercial awareness and operational excellence. We\’re looking for someone passionate about food, service, and leading teams to success.
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Catering Manager employer: Edinburgh woollen mill
Contact Detail:
Edinburgh woollen mill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a new role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in catering settings. This not only boosts your experience but also shows potential employers that you're passionate about the industry and ready to jump in.
✨Tip Number 3
Show off your skills! Create a portfolio showcasing your achievements in catering management, like successful events or innovative menu ideas. This visual evidence can really set you apart during interviews.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our team at Ben Nevis Highland Centre. Make sure to highlight your leadership experience and passion for food when you apply!
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Show Your Passion for Food and Service: When writing your application, let your love for food and customer service shine through. We want to see how your passion aligns with our mission at Ben Nevis Highland Centre!
Highlight Relevant Experience: Make sure to showcase your previous catering management experience, especially in fast-paced environments. We’re looking for someone who can hit the ground running, so don’t hold back on those achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’re the perfect fit for the role without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Ben Nevis Highland Centre.
How to prepare for a job interview at Edinburgh woollen mill
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of food and drinks offered at Ben Nevis Highland Centre. Be ready to discuss how you would enhance the menu and ensure quality presentation, as this shows your passion for food and attention to detail.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Highlight specific instances where you motivated your team or improved service standards, as this will demonstrate your natural leadership abilities and experience in team development.
✨Understand the Business Side
Brush up on your knowledge of cost control and sales growth strategies. Be prepared to discuss how you can identify growth opportunities and enhance profit margins, as this aligns with the role's focus on commercial awareness and operational excellence.
✨Emphasise Food Safety Knowledge
Since compliance with food safety and hygiene regulations is crucial, be ready to talk about your understanding of these standards. If you have a Level 3 Food Hygiene certificate, mention it, but if not, express your willingness to undergo training to meet the requirements.
