Breakfast Chef

Hello from Marriott Manchester Piccadilly Hotel!

You deserve a career that fulfills your purpose. Be part of something bigger, be inspired by possibilities, and discover your future. Begin your purpose, belong to a community, and become the best version of yourself.

Located in the heart of Cottonopolis, Marriott Manchester Piccadilly Hotel is Manchester’s largest four-star hotel with 338 bedrooms, including 18 suites. It is just a 2-minute walk from Manchester Piccadilly train station.

We offer support both in and out of the workplace, including:

• World-class training and leadership development
• Unlimited career opportunities
• Rooms and Food & Beverage discounts with Marriott International
• Hot meals on duty and unlimited coffee and hot chocolate
• Free parking
• Excellent spa discounts
• Free off-peak gym access to support your wellbeing
• Referral bonus programme (£200 – £600 per successful hire)
• Team engagement activities throughout the year
• Perkbox access for deals at retailers, restaurants, cinemas, and more
• Canada Life employee assistance helpline for wellness and mental health support
• Medicash health cover and free GP online consultations
• Life assurance

Introduction to the Breakfast Chef Role

Our Breakfast Chefs are key to delivering a great guest experience. They are detail-oriented, organized, calm under pressure, and committed to high standards. They work closely with kitchen and front-of-house teams to ensure guest satisfaction.

What we need from you

Experience in a 4-star environment, excellent organization skills, and the ability to stay calm under pressure. You will work closely with the kitchen and front of house teams to uphold standards and deliver a great guest experience. The role involves shifts on Saturdays and/or Sundays, with additional hours during busy periods, including bank holidays.

Key responsibilities include:

• Knowledge of all hotel facilities and services
• Preparing, cooking, and serving breakfast (Room Service, Restaurant plated, Buffet, Conference) to standards
• Adhering to company standards for breakfast production
• Ensuring breakfast service starts on time
• Handling special requests and dietary requirements efficiently
• Preparing and serving staff meals according to Head Chef standards
• Assisting in other kitchen areas as needed
• Maintaining cleanliness and hygiene standards
• Managing food requisitioning to minimize waste and reduce costs

For more information, visit: https://www.marriott.com/en-us/hotels/manmp-manchester-piccadilly-hotel/overview/

Be Inspired. Be Empowered. Be you.

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