Edinburgh City Football Club Limited in St Andrews operates a boutique hotel restaurant seeking a Sous Chef to lead day-to-day kitchen operations, work with Head Chef, and deliver modern Scottish dishes using local produce. This rosette-targeting role involves managing a skilled brigade and maintaining high standards.
You will shape seasonal menus, monitor costs and waste, and mentor junior chefs and porters while ensuring HACCP and food safety compliance in a busy hotel environment.
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Rosette Kitchen Sous Chef — Lead Menu & Cost Control in St Andrews employer: Edinburgh City Football Club Limited.
KFC is an exceptional employer that fosters a vibrant work culture where team members are empowered to lead and innovate. With a strong focus on employee growth, we offer comprehensive training and development opportunities, ensuring that our Restaurant General Managers not only excel in their roles but also advance their careers. Located in a dynamic environment, KFC provides unique advantages such as flexible scheduling and a supportive team atmosphere, making it a rewarding place to work for those passionate about delivering outstanding guest experiences.
Contact Details:
Edinburgh City Football Club Limited. Recruitment Team
