At a Glance
- Tasks: Cut and prepare meat, provide excellent customer service, and manage the butcher counter.
- Company: Delifonseca, a respected quality-led food business in Liverpool.
- Benefits: Stable role, supportive team, and experience with high-welfare British meat.
- Other info: Flexible working hours with opportunities for both full-time and part-time roles.
- Why this job: Join a friendly team and develop your butchery skills while serving customers.
- Qualifications: Experience as a butcher or meat cutter preferred, strong customer service skills required.
The predicted salary is between 30000 - 40000 € per year.
Delifonseca, Liverpool (with the possibility of some days at our New Ferry shop, Wirral)
We are looking for a confident, customer-focused butcher to run the Edge & Son Butchers counter at Delifonseca. This role suits someone who is organised, able to self-manage, and comfortable working independently while delivering excellent customer service.
You will be the main butcher on the counter for the majority of the time, with the support of a friendly and experienced Delifonseca deli team, and there may be the opportunity to work some days at our New Ferry shop.
Key Responsibilities- Cutting and preparing meat to customer order at the counter
- Providing knowledgeable, friendly customer service and advice on cuts and cooking
- Maintaining a well-presented, fully stocked counter
- Preparing joints, steaks, and bespoke cuts to a high standard
- Whole carcass and primal butchery where required (preferred but not essential)
- Self-managing day-to-day counter operations, including preparation and organisation
- Following all food safety, hygiene, and HACCP procedures
- Managing stock rotation and minimising waste
- Working confidently and independently during service
- Experience working as a butcher or meat cutter in a retail or food-led environment
- Confident cutting meat to order in front of customers
- Able to self-manage and take responsibility for the counter day to day
- Strong customer service skills, friendly, approachable, and professional
- Whole carcass butchery skills preferred but not essential
- Reliable, organised, and calm under pressure
- 5 days per week: Wednesday to Sunday
- Saturday and Sunday working is essential
- 8am to 5pm, with a lunch break
- A stable, long-term role within a respected, quality-led food business
- Support from both Edge & Son Butchers and the Delifonseca deli team
- Opportunity to gain experience across both Delifonseca and the New Ferry shop
- The chance to work with high-welfare, British meat
Butcher employer: Edge & Son Butchers
Delifonseca is an exceptional employer that values its team members, offering a supportive and friendly work environment where butchers can thrive. With opportunities for professional growth and the chance to work with high-welfare, British meat, employees enjoy a fulfilling role that combines customer service with craftsmanship. Located in Liverpool, with additional experience available at the New Ferry shop, Delifonseca fosters a culture of excellence and collaboration, making it an ideal place for those seeking meaningful employment in the food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Butcher
✨Tip Number 1
Get to know the company! Before you step into that interview, do a bit of research on Delifonseca. Understand their values, what they stand for, and their approach to customer service. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your butchery skills! If you can, get some hands-on practice before the interview. Whether it's cutting meat or preparing bespoke cuts, being able to demonstrate your skills confidently will set you apart from other candidates. Plus, it shows you're serious about the role!
✨Tip Number 3
Show off your customer service chops! Since this role is all about interacting with customers, think of examples where you've provided excellent service in the past. Be ready to share stories that highlight your friendly and professional approach—this will resonate well with the hiring team.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. By applying directly, you’ll be in the best position to showcase your skills and experience. Plus, it’s a great way to stay updated on any new opportunities that pop up!
We think you need these skills to ace Butcher
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your butchery experience and any specific skills you have, like whole carcass butchery. We want to see what makes you stand out, so don’t hold back!
Customer Service is Key:Since this role is all about providing excellent customer service, share examples of how you've gone above and beyond for customers in the past. We love a friendly butcher who knows their stuff!
Be Organised:Talk about how you manage your time and keep things running smoothly at the counter. We appreciate someone who can self-manage and keep everything in order, so let us know how you do it!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Edge & Son Butchers
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and their best uses. Be ready to discuss your favourite cuts and how you would recommend them to customers. This shows your expertise and passion for butchery, which is key for the role.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond for a customer or handled a tricky situation. This will demonstrate your ability to connect with customers and provide the friendly service Delifonseca values.
✨Demonstrate Organisation and Self-Management
Be ready to talk about how you manage your time and tasks effectively. Share specific strategies you use to keep the counter organised and ensure everything runs smoothly, especially during busy periods. This will highlight your ability to self-manage, which is crucial for this role.
✨Understand Food Safety and Hygiene
Familiarise yourself with food safety regulations and hygiene practices relevant to butchery. Be prepared to discuss how you ensure compliance in your work. This shows that you take food safety seriously and are committed to maintaining high standards at the counter.
