At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious baked goods daily.
- Company: Join a high-performing bakery team in Winchester with a focus on quality.
- Benefits: Enjoy 50% off food, financial support, and up to 28 days holiday.
- Other info: Be part of a fun team culture with regular social events.
- Why this job: Make an impact in a fast-paced environment while developing your leadership skills.
- Qualifications: Experience in a kitchen and strong leadership abilities are essential.
The predicted salary is between 28080 - 28080 £ per year.
My client is seeking a Kitchen Team Leader to join their high-performing bakery team in Winchester. This is an excellent opportunity for a hands‑on food professional with leadership experience to step into a role combining quality food production and team development. You'll play a key role in maintaining high standards, driving consistency, and supporting a positive team environment.
Key Responsibilities
- Lead day‑to‑day kitchen operations, including baking and food production
- Prepare high‑quality, fresh products in a fast‑paced environment
- Ensure full compliance with food hygiene and safety standards
- Manage stock control, ordering, and deliveries
- Train, coach, and develop team members in food preparation
- Maintain consistently high quality and presentation standards
- Support the wider management team with bakery performance and operations
- Contribute to a positive, productive, and team‑focused culture
Skills & Experience
Essential:
- Experience in a kitchen, bakery, or food production environment
- Previous role as a Supervisor, Team Leader, or senior kitchen team member
- Strong understanding of food hygiene and safety regulations
- Proven ability to lead, train, and motivate a team
- Organised, reliable, and able to work in a fast‑paced environment
Desirable:
- Bakery or artisan food experience
- Stock control and ordering experience
- Barista or coffee knowledge
Benefits
- 50% discount on food and drink
- Employee discount scheme across major brands
- Financial wellbeing support, including early access to wages
- 24/7 GP access and Employee Assistance Programme
- Paid birthday day off
- Incentives and team reward schemes
- Regular team social events
- Up to 28 days holiday (inclusive of bank holidays, pro rata)
Kitchen Team Leader in Winchester employer: Edge Recruits
Join a vibrant and supportive team in Winchester as a Kitchen Team Leader, where your leadership skills will shine in a dynamic bakery environment. Enjoy a range of benefits including generous discounts, financial wellbeing support, and opportunities for personal growth, all while contributing to a positive workplace culture that values teamwork and high-quality food production.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader in Winchester
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the bakery team and their values. This will help you connect with the interviewers and show that you're genuinely interested in being part of their positive, team-focused environment.
✨Tip Number 2
Practice your leadership stories! Think of specific examples where you've led a team or improved kitchen operations. Being able to share these experiences will demonstrate your ability to motivate and develop others, which is key for the Kitchen Team Leader role.
✨Tip Number 3
Show off your food knowledge! Whether it's about baking techniques or food hygiene standards, be ready to discuss your expertise. This will not only highlight your skills but also reassure them that you can maintain high-quality production in a fast-paced environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a simple way to keep yourself top of mind and show your enthusiasm for the position. And remember, apply through our website for the best chance!
We think you need these skills to ace Kitchen Team Leader in Winchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and baking shine through! Share any personal experiences or stories that highlight your enthusiasm for the kitchen and how it drives you to maintain high standards.
Highlight Leadership Experience:Make sure to emphasise your previous leadership roles. We want to see how you've successfully led a team in a fast-paced environment, so include specific examples of how you've trained and motivated others in your past positions.
Be Detail-Oriented:Since this role involves compliance with food hygiene and safety standards, be sure to mention your understanding of these regulations. A keen eye for detail can set you apart, so don’t hesitate to showcase your organisational skills!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better, so don’t miss out on this opportunity!
How to prepare for a job interview at Edge Recruits
✨Know Your Stuff
Make sure you brush up on your knowledge of food hygiene and safety regulations. Being able to discuss these confidently will show that you take the role seriously and understand the importance of maintaining high standards in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you trained or motivated team members, and be ready to share these stories during the interview to demonstrate your leadership experience.
✨Get Familiar with the Bakery
If possible, do a bit of research on the bakery's products and their approach to quality. Mentioning specific items or techniques during your interview can show your genuine interest in the role and the company, making you stand out as a candidate.
✨Be Ready for Practical Questions
Expect questions that assess your ability to handle fast-paced environments and stock control. Think through scenarios where you had to manage time effectively or deal with unexpected challenges in the kitchen, and be prepared to discuss how you handled them.
