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- Tasks: Lead a creative kitchen, crafting high-quality dishes and innovative menus.
- Company: Join Edgbaston Priory Club, a premier lifestyle members’ club in Birmingham.
- Benefits: Enjoy creative freedom, competitive salary, and a vibrant work environment.
- Why this job: Make a real impact on culinary experiences in a dynamic, member-focused setting.
- Qualifications: 5+ years in a senior kitchen role with strong leadership and culinary skills.
- Other info: Be part of a diverse team committed to excellence and inclusivity.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking an experienced, highly creative Head Chef to lead the kitchen at our premium private members’ Club. This is a hands-on role, working on the line and delivering consistently high-quality food across a diverse offering from daytime café menus to refined, high-end fine dining, hospitality and events. This role offers the successful candidate full ownership of the Club’s culinary direction. We are looking for a Head Chef who is passionate about creating beautiful, homemade food, working with high-quality, sustainably sourced produce and leading a kitchen where quality and sustainability truly matter.
You will have a strong passion for high-quality food and hands-on menu development, with the opportunity to launch and lead an elevated fine-dining concept, as well as create and develop lunch clubs and member-led dining experiences. While standards and expectations are high, the role offers significant creative freedom and the chance to make a real impact.
Key Responsibilities- Lead, manage, and motivate the kitchen brigade, fostering teamwork and professionalism
- Work on the line day-to-day, setting standards by example
- Create, develop, and regularly refresh seasonal menus with full creative input
- Deliver consistently high standards of food preparation, presentation and quality
- Oversee smooth kitchen operations across all service periods
- Control food costs, ordering, stock management, and supplier relationships
- Manage rotas, staff training, development, and performance reviews
- Ensure full compliance with food safety, hygiene, and health & safety regulations (HACCP)
- Work closely with club management to deliver events, functions, and special occasions
- Handle member feedback professionally and constructively
- Minimum 5 years’ experience in a senior kitchen role (Head Chef or strong Senior Sous ready to step up)
- Background in high-quality hospitality, from casual to fine dining
- Strong leadership skills with experience running a kitchen independently
- Highly creative with a passion for developing new ideas and menus
- Excellent culinary knowledge and technical ability
- Proven experience with menu costing, budgeting, and GP control
- Calm and organised under pressure in a member-focused environment
- Culinary qualifications preferred
- Food Safety certification required
- Passionate about food and service excellence
- Creative, motivated and quality-driven
- Professional, reliable and adaptable
- Strong communication and problem-solving skills
Edgbaston Priory Club is a premier racquets and lifestyle members’ club set within 14 acres of beautiful grounds in the heart of Birmingham. We are also a proud tournament venue, hosting the Lexus Birmingham Open and the British Junior Open Squash Championships. Our vision is to be the best member-led racquets and fitness club, delivering excellence and connection both on and off the court. Our values are Excellence, Community and Inclusivity and we are committed to delivering exceptional experiences across every aspect of Club life - sport, fitness, social and leisure.
If you’re interested in this opportunity, please send your CV to Eleanor Bradshaw, Head of People and Culture, at eleanor.bradshaw@edgbastonpriory.com. We look forward to hearing from you!
Edgbaston Priory Club is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of all backgrounds, experiences, and identities.
Head Chef in Birmingham employer: Edgbaston Priory Club
Contact Detail:
Edgbaston Priory Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Birmingham
✨Tip Number 1
Get to know the club's vibe! Before your interview, spend some time understanding Edgbaston Priory Club's culture and values. This will help you tailor your conversation and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your creativity! Prepare a few unique menu ideas that align with the club's focus on high-quality, sustainably sourced produce. This will demonstrate your passion for food and your ability to innovate in the kitchen.
✨Tip Number 3
Be ready to talk about leadership! Since you'll be managing a kitchen brigade, think of examples where you've successfully led a team or handled challenges. This will highlight your strong leadership skills and your ability to foster teamwork.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our platform. It’s a great way to ensure your CV gets the attention it deserves and shows your enthusiasm for the role.
We think you need these skills to ace Head Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create beautiful dishes. We want to see that spark of creativity and passion for high-quality, homemade food.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with our Head Chef role. Highlight your leadership experience, menu development, and any work with sustainably sourced produce. We’re looking for someone who can take ownership of our culinary direction!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique as a chef. Share your vision for the kitchen and how you plan to foster teamwork and professionalism among the brigade.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at Edgbaston Priory Club
✨Know Your Culinary Vision
Before the interview, take some time to think about your culinary philosophy and how it aligns with the club's values. Be ready to discuss your ideas for seasonal menus and how you would incorporate high-quality, sustainably sourced produce into your dishes.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in fostering teamwork and professionalism, as well as any specific challenges you've overcome while managing a brigade.
✨Demonstrate Your Creativity
Bring along a portfolio or examples of your previous menu designs and dishes. This will not only showcase your creativity but also give you a chance to discuss your thought process behind each dish and how you can elevate the dining experience at the club.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene regulations, and cost control. Brush up on your knowledge of HACCP and be prepared to discuss how you manage food costs and supplier relationships effectively.
