Food & Beverage Supervisor Food & Beverage 10/07/2026 £28,288 in Birmingham

We are entering an exciting new chapter with the launch of our newly refurbished Bar & Bistro, a major investment in the Club’s hospitality offering, designed to elevate the member and guest experience even further. As part of this exciting development, we are seeking an enthusiastic, experienced and motivated Food & Beverage Supervisor to join our Food & Beverage team.

Working as part of the Food & Beverage supervisory team, the successful candidate will support the day‑to‑day operation of the Club’s Bar, Bistro and hospitality areas. They will lead by example, supervising shifts, supporting and developing the team, and ensuring members and guests enjoy an exceptional and memorable hospitality experience. The role includes responsibility for opening and closing the Bar and Bistro on allocated shifts, ensuring all operational procedures are completed safely and efficiently while maintaining the Club’s high standards. The successful candidate will also support the delivery of Club events, private functions and hospitality services throughout the year, helping to create outstanding experiences for members and guests.

This is a full‑time position of 40 hours per week (inclusive of breaks), based on a flexible rota. Shifts are scheduled between 7:30 am and 11:30 pm, including evenings, weekends and public holidays, in line with the operational needs of the Club.

• Lead and supervise Food & Beverage shifts, ensuring the highest standards of service are maintained
• Deliver exceptional customer service to members, guests and visitors
• Open and close the Bar and Bistro in accordance with Club procedures
• Support the delivery of Club events, private functions and hospitality services
• Maintain high standards of cleanliness, presentation and food safety
• Support the Food & Beverage Management Team with stock control and daily operational duties
• Coach, support and motivate Food & Beverage team members
• Work collaboratively with fellow supervisors and the wider Club team to ensure smooth daily operations

• Previous supervisory experience within the hospitality industry
• Excellent customer service and communication skills
• Strong leadership and organisational abilities
• The ability to remain calm and professional in a busy environment
• A proactive, flexible and hands‑on approach to work
• Flexibility to work evenings, weekends, bank holidays and major Club events

• Professional, approachable and positive
• Passionate about delivering exceptional customer service
• Leads by example with a hands‑on approach
• Strong communication and interpersonal skills
• Calm, organised and able to work under pressure
• Proactive, reliable and adaptable
• A supportive team player with excellent attention to detail
• Takes pride in maintaining the Club’s high standards
• The flexibility to work evenings, weekends, and public holidays in line with operational requirements

Edgbaston Priory Club is a premier racquets and lifestyle members’ club set within 14 acres of beautiful grounds in the heart of Birmingham. We are also a proud tournament venue, hosting the Lexus Birmingham Open and the British Junior Open Squash Championships. Our vision is to be the best member‑led racquets and fitness club, delivering excellence and connection both on and off the court. Our values are Excellence, Community and Inclusivity and we are committed to delivering exceptional experiences across every aspect of Club life – sport, fitness, social and leisure.