At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring high food quality and presentation.
- Company: Join a certified B Corp hotel committed to sustainability and inclusivity.
- Benefits: Be part of a team that values meaningful work and positive impact.
- Other info: Opportunity for growth in a dynamic kitchen environment.
- Why this job: Create memorable dining experiences and showcase your culinary passion.
- Qualifications: Experience in a similar role with strong teamwork and communication skills.
The predicted salary is between 24750 - 30250 £ per year.
We’re proud to be a certified B Corp– one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation.
This means we’re part of a global community of businesses committed to using profits and purpose to make a positive impact on people and the planet.
If you want to be part of a team that values sustainability, inclusivity and meaningful work, we’d love to hear from you.
We are seeking an enthusiastic and talented
Senior Chef de Partie to join our Kitchen team.
In this role, you will support the preparation and service across all areas of the kitchen, ensuring consistently high standards of food quality and presentation, while contributing to an exceptional guest experience.
What you’ll be doing
Prepare and cook a variety of dishes, working across all kitchen sections according to daily requirements.
- Stay up to date with current food trends, contributing ideas for menu development, presentation and new dishes.
- Maintain a clean, organised, and hygienic kitchen environment at all times.
- Ensure all prepared food is correctly wrapped, labelled, and stored in line with food safety standards.
- Work closely with the Head Chef and fellow chefs to ensure service runs smoothly and efficiently.
- Complete all necessary prep in a timely manner, adhering to budget constraints and minimising waste.
- Place orders in line with stock levels and business requirements, ensuring timely delivery of all items.
- Assist with stock takes as required, ensuring accurate records are maintained.
About You
You will have previous experience in a similar role, ideally within a hotel, conference or banqueting environment, and preferably within a multi-site operation.
You will have a strong understanding of cost control, portioning, and waste management, alongside excellent communication skills and the ability to work effectively within a team.
You will also have knowledge of and adhere to HACCP, COSHH, and other regulatory standards, ensuring food safety and compliance at all times.
Above all, you will bring a genuine passion for producing high-quality food and creating memorable dining experiences for our guests.
The Hotel reserves the right to close the vacancy early, should suitable applicants be found.
Edgbaston Park Hotel and Conference Centre is committed to being an equal opportunities employer and applicants will be shortlisted and recruited on the sole basis of their relevant skills, experience and qualifications.
If you have a disability and require any adjustment to be made to the recruitment process in order for you to participate, please contact careers@edgbastonparkhotel. com or call the People & Culture Team on 0121 414 8927.
Kitchen Team - Senior Chef de Partie employer: Edgbaston Park Hotel and Conference Centre
At Edgbaston Park Hotel and Conference Centre, we pride ourselves on being a certified B Corp, which reflects our commitment to sustainability and making a positive impact. Our inclusive work culture fosters collaboration and innovation, providing ample opportunities for professional growth and development within the hospitality sector. With competitive benefits, hybrid working options, and a focus on employee well-being, we offer a rewarding environment for those looking to make a meaningful contribution in Birmingham's vibrant hotel industry.
Contact Details:
Edgbaston Park Hotel and Conference Centre Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team - Senior Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Edgbaston Park Hotel and Conference Centre. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Edgbaston Park Hotel and Conference Centre
Don't be shy about reaching out to Edgbaston Park Hotel and Conference Centre directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Team - Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Edgbaston Park Hotel and Conference Centre and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Edgbaston Park Hotel and Conference Centre
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
