At a Glance
- Tasks: Lead the kitchen team and create delicious, sustainable dishes for our hotel guests.
- Company: Join Edgbaston Park Hotel, a vibrant venue with a focus on quality and sustainability.
- Benefits: Enjoy competitive pay, career growth, and a chance to showcase your culinary skills.
- Other info: Be part of a supportive team in a thriving hospitality environment.
- Why this job: Make a real impact in a dynamic kitchen while promoting sustainable practices.
- Qualifications: Experience in hotel or banqueting kitchens and strong leadership skills required.
The predicted salary is between 31853 - 38931 £ per year.
Edgbaston Park Hotel and Conference Centre is seeking an experienced Sous Chef to oversee the organisation, quality and presentation of all dishes across the hotel, from breakfast to banqueting.
You will lead and develop the kitchen team, ensuring high standards and consistent service.
The role involves menu development, cost control, stock management and ensuring compliance with food safety regulations.
A strong track record in hotel or banqueting kitchens is essential.
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Sustainable Sous Chef — Hotel Kitchen Leader in Birmingham employer: Edgbaston Park Hotel and Conference Centre
At Edgbaston Park Hotel and Conference Centre, we pride ourselves on being a certified B Corp, which reflects our commitment to sustainability and making a positive impact. Our inclusive work culture fosters teamwork and personal growth, providing you with the opportunity to develop your skills in a vibrant environment while delivering exceptional service. Join us in creating memorable experiences for our guests and be part of a team that values purpose-driven work.
Contact Details:
Edgbaston Park Hotel and Conference Centre Recruitment Team
