At a Glance
- Tasks: Lead the kitchen team to create and present exceptional dishes for our guests.
- Company: Join a certified B Corp hotel committed to sustainability and positive impact.
- Benefits: Competitive salary, career development, and a chance to make a difference.
- Other info: Exciting opportunity in a dynamic environment with a focus on teamwork.
- Why this job: Be part of a culinary journey that values creativity and guest satisfaction.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills.
The predicted salary is between 25290 - 30910 £ per year.
We’re proud to be a certified B Corp – one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation.
This means we’re part of a global community of businesses committed to using profits and purpose to make a positive impact on people and the planet.
If you want to be part of a team that values sustainability, inclusivity and meaningful work, we’d love to hear from you.
We are seeking an experienced and motivated
Sous Chef to oversee the organisation, quality and presentation of all dishes served across the Hotel, from breakfast to a la carte and banqueting.
You will be joining us at an exciting stage in our development as we continue to refine and enhance our menus and kitchen offerings, striving to deliver a world-class culinary experience for our guests.
- What you’ll be doing
- Prepare and cook all dishes to the highest standards, ensuring consistent quality and presentation.
- Supervise, motivate, and engage the Kitchen team, encouraging excellence in both food production and service.
- Support the Deputy Head Chef and Head Chef in all culinary aspects, taking charge of the kitchen in their absence to ensure smooth and efficient operations.
- Demonstrate exceptional customer care, ensuring the culinary service meets the expectations of our guests at all times.
- Assist in the creation, development, and implementation of all menus, staying aware of food trends and innovation.
- Oversee food stocktakes and manage ordering to maintain cost efficiency, minimise waste and maximise profitability.
- Support the Head Chef in preparing departmental budgets in line with the Hotel’s overall financial objectives.
- Participate in the recruitment, training, coaching and development of all kitchen staff to build a motivated, skilled, and efficient team.
- Ensure full compliance with food safety regulations, statutory training requirements and all Hotel policies.
About You
You will bring previous experience in a similar Sous Chef role, ideally within a hotel or conference and banqueting environment.
You will have a proven ability to lead, engage, develop and coach kitchen teams at all levels, ensuring high standards of food quality and service are consistently delivered.
You will also demonstrate
- Strong leadership and team management skills
- Excellent organisational and communication abilities
- A passion for producing high-quality, creative dishes
- Knowledge of food safety legislation, cost control and stock management
Above all, you will be committed to delivering exceptional cuisine and an outstanding guest experience, while fostering a positive, professional, and collaborative kitchen environment.
The Hotel reserves the right to close the vacancy early, should suitable applicants be found.
Sous Chef in Birmingham employer: Edgbaston Park Hotel and Conference Centre
At Edgbaston Park Hotel and Conference Centre, we pride ourselves on being a certified B Corp, which reflects our commitment to sustainability and making a positive impact. Our inclusive work culture fosters teamwork and personal growth, providing you with the opportunity to develop your skills in a vibrant environment while delivering exceptional service. Join us in creating memorable experiences for our guests and be part of a team that values purpose-driven work.
Contact Details:
Edgbaston Park Hotel and Conference Centre Recruitment Team
