At a Glance
- Tasks: Lead the kitchen team to create and present exceptional dishes for our guests.
- Company: Join a certified B Corp hotel committed to sustainability and positive impact.
- Benefits: Competitive salary, career development, and a chance to make a difference.
- Other info: Exciting opportunity in a dynamic environment with a focus on teamwork.
- Why this job: Be part of a culinary journey that values creativity and guest satisfaction.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills.
The predicted salary is between 25290 - 30910 £ per year.
We’re proud to be a certified B Corp – one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation.
This means we’re part of a global community of businesses committed to using profits and purpose to make a positive impact on people and the planet.
If you want to be part of a team that values sustainability, inclusivity and meaningful work, we’d love to hear from you.
We are seeking an experienced and motivated
Sous Chef to oversee the organisation, quality and presentation of all dishes served across the Hotel, from breakfast to a la carte and banqueting.
You will be joining us at an exciting stage in our development as we continue to refine and enhance our menus and kitchen offerings, striving to deliver a world-class culinary experience for our guests.
- What you’ll be doing
- Prepare and cook all dishes to the highest standards, ensuring consistent quality and presentation.
- Supervise, motivate, and engage the Kitchen team, encouraging excellence in both food production and service.
- Support the Deputy Head Chef and Head Chef in all culinary aspects, taking charge of the kitchen in their absence to ensure smooth and efficient operations.
- Demonstrate exceptional customer care, ensuring the culinary service meets the expectations of our guests at all times.
- Assist in the creation, development, and implementation of all menus, staying aware of food trends and innovation.
- Oversee food stocktakes and manage ordering to maintain cost efficiency, minimise waste and maximise profitability.
- Support the Head Chef in preparing departmental budgets in line with the Hotel’s overall financial objectives.
- Participate in the recruitment, training, coaching and development of all kitchen staff to build a motivated, skilled, and efficient team.
- Ensure full compliance with food safety regulations, statutory training requirements and all Hotel policies.
About You
You will bring previous experience in a similar Sous Chef role, ideally within a hotel or conference and banqueting environment.
You will have a proven ability to lead, engage, develop and coach kitchen teams at all levels, ensuring high standards of food quality and service are consistently delivered.
You will also demonstrate
- Strong leadership and team management skills
- Excellent organisational and communication abilities
- A passion for producing high-quality, creative dishes
- Knowledge of food safety legislation, cost control and stock management
Above all, you will be committed to delivering exceptional cuisine and an outstanding guest experience, while fostering a positive, professional, and collaborative kitchen environment.
The Hotel reserves the right to close the vacancy early, should suitable applicants be found.
Sous Chef in Birmingham employer: Edgbaston Park Hotel and Conference Centre
At Edgbaston Park Hotel and Conference Centre, we pride ourselves on being a certified B Corp, which reflects our commitment to sustainability and making a positive impact. Our inclusive work culture fosters teamwork and personal growth, providing you with the opportunity to develop your skills in a vibrant environment while delivering exceptional service. Join us in creating memorable experiences for our guests and be part of a team that values purpose-driven work.
Contact Details:
Edgbaston Park Hotel and Conference Centre Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Birmingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Edgbaston Park Hotel and Conference Centre. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Edgbaston Park Hotel and Conference Centre
Don't be shy about reaching out to Edgbaston Park Hotel and Conference Centre directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Birmingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Edgbaston Park Hotel and Conference Centre and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Edgbaston Park Hotel and Conference Centre
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
