We’re proud to be a certified B Corp – one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation. This means we’re part of a global community of businesses committed to using profits and purpose to make a positive impact on people and the planet. If you want to be part of a team that values sustainability, inclusivity and meaningful work, we’d love to hear from you.
We are seeking an enthusiastic and talented Senior Chef de Partie to join our Kitchen team. In this role, you will support the preparation and service across all areas of the kitchen, ensuring consistently high standards of food quality and presentation, while contributing to an exceptional guest experience.
What you’ll be doing:
Prepare and cook a variety of dishes, working across all kitchen sections according to daily requirements.
- Stay up to date with current food trends, contributing ideas for menu development, presentation and new dishes.
- Maintain a clean, organised, and hygienic kitchen environment at all times.
- Ensure all prepared food is correctly wrapped, labelled, and stored in line with food safety standards.
- Work closely with the Head Chef and fellow chefs to ensure service runs smoothly and efficiently.
- Complete all necessary prep in a timely manner, adhering to budget constraints and minimising waste.
- Place orders in line with stock levels and business requirements, ensuring timely delivery of all items.
- Assist with stock takes as required, ensuring accurate records are maintained.
About You
You will have previous experience in a similar role, ideally within a hotel, conference or banqueting environment, and preferably within a multi-site operation. You will have a strong understanding of cost control, portioning, and waste management, alongside excellent communication skills and the ability to work effectively within a team.
You will also have knowledge of and adhere to HACCP, COSHH, and other regulatory standards, ensuring food safety and compliance at all times. Above all, you will bring a genuine passion for producing high-quality food and creating memorable dining experiences for our guests.
The Hotel reserves the right to close the vacancy early, should suitable applicants be found.
Edgbaston Park Hotel and Conference Centre is committed to being an equal opportunities employer and applicants will be shortlisted and recruited on the sole basis of their relevant skills, experience and qualifications. If you have a disability and require any adjustment to be made to the recruitment process in order for you to participate, please contact careers@edgbastonparkhotel.com or call the People & Culture Team on 0121 414 8927.
Kitchen Team - Senior Chef de Partie in Birmingham employer: Edgbaston Park Hotel and Conference Centre
At Edgbaston Park Hotel and Conference Centre, we pride ourselves on being a certified B Corp, which reflects our commitment to sustainability and making a positive impact. Our inclusive work culture fosters collaboration and innovation, providing ample opportunities for professional growth and development within the hospitality sector. With competitive benefits, hybrid working options, and a focus on employee well-being, we offer a rewarding environment for those looking to make a meaningful contribution in Birmingham's vibrant hotel industry.
Contact Details:
Edgbaston Park Hotel and Conference Centre Recruitment Team
