Senior Kitchen Porter (Goods In)

Senior Kitchen Porter (Goods In)

Full-Time 33800 - 33800 € / year (est.) No home office possible
EDF

At a Glance

  • Tasks: Assist in training and managing kitchen operations while ensuring food safety standards.
  • Company: Join Somerset Larder, a community-focused company dedicated to fresh, local produce.
  • Benefits: Earn £16.31 per hour with full-time hours and a supportive work environment.
  • Other info: Great opportunity for career growth in a dynamic and nurturing workplace.
  • Why this job: Be part of a team that values togetherness, pride, and sustainability in the food industry.
  • Qualifications: Experience in catering and knowledge of food safety practices required.

The predicted salary is between 33800 - 33800 € per year.

The HPC Jobs Service supports local people into exciting, long-term careers across our Project.

Full Time: 39 hours per week

Salary: £16.31 per hour

Location: Hinkley Point C

Closing Date: 1 June 2026

Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.

At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance:

  • Togetherness - "Be a tractor not a trailer."
  • Nurture - "You grow, I grow, we grow."
  • Pride - "We can and we will"
  • Planet - "We're part of a bigger picture"

Job Description Key Responsibilities

Operations

  • Assist with the induction and training of Kitchen Porter colleagues, ensuring health & safety and food safe practices are explained and reinforced.
  • Instruct colleagues in the safe performance and achievement of goods in and safe storage of stock.
  • Liaise with Chef Managers/Chef Supervisors to ensure clarity of the requirements of stores, deliveries and cages including ensuring the right items are returned safely to the Warehouse Hub or Central Production Kitchen.
  • Check and review stock levels to ensure correct stock based on usage over the previous seven days.
  • Liaise with Chef Supervisors/Chef Manager regarding stock levels and orders/deliveries.
  • Arrange and action goods movements internally across site using Somerset Larder vehicles.
  • Collect all goods orders with agreed suppliers, in line with requirements and agreed processes.
  • Ensure all stock and goods in operations within the catering outlets are carried out to the agreed standards for all customers and colleagues.
  • Assist in the receipting of goods electronically using procure wizard.
  • Assist in the completion of monthly stock takes.
  • Undertake any other duties as required to ensure good practice goods in, stores procedures and good housekeeping.

Cleaning

  • Ensure cleanliness of all equipment, crockery and cutlery as per normal procedures.
  • Carry out cleaning duties as and when required.
  • Ensure staff are competent as cleaning team members and use of correct chemicals and processes.
  • Ensure hygiene procedures operate in line with Food Safety/COSHH Policies.

Health & Safety

  • Complete the receipt and checking off, of food goods deliveries, ensuring that the required tracking, quality, health and hygiene requirements are met in line with the Food Safety Management System (FSMS) procedures.
  • Ensure the correct storage of delivered goods, ensuring that stock rotation and health and safety requirements are met.
  • Support and ensure daily deliveries to outlets around site are carried out within agreed timetables and to agreed quality and health and safety standards.
  • Ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
  • Use electrical and handheld equipment as required for the achievement of tasks and duties, following standard safety and hygiene procedures as agreed.

Requirements:

  • Food Safety 2 Certificate
  • COSHH trained
  • Allergens trained
  • Manual Handling trained
  • Full UK Driving License (Desirable)
  • Trained in HACCP (Desirable)
  • Trained as Banksman (Desirable)
  • Good knowledge and understanding of food storage and delivery procedures on a similar scope and scale, including 'stock rotation' and stock management.
  • Previous experience in a catering/kitchen porter/stores role.
  • A good understanding of health and safety issues through appropriate training and practice including compliance with a zero harm culture.
  • A good understanding of the skills and approaches of instructing and supporting colleagues to achieve good work standards.
  • Able to guide, instruct and clarify on a range of stores, goods in and health and safety practices including cleaning practices.

For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.

Senior Kitchen Porter (Goods In) employer: EDF

At Somerset Larder, we pride ourselves on fostering a work environment rooted in our core values of Togetherness, Nurture, Pride, and Planet. As a Senior Kitchen Porter (Goods In) at Hinkley Point C, you will not only contribute to the local community by working with fresh, locally sourced ingredients but also benefit from a supportive culture that prioritises employee growth and development through training and apprenticeship opportunities. Join us in making a meaningful impact while enjoying competitive pay and a commitment to sustainability.

EDF

Contact Detail:

EDF Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Kitchen Porter (Goods In)

Tip Number 1

Get to know the company culture! Before your interview, check out Somerset Larder's values like Togetherness and Nurture. This will help you connect with the team and show that you're a great fit.

Tip Number 2

Practice makes perfect! Run through common interview questions related to kitchen operations and health & safety. The more comfortable you are, the better you'll perform when it counts.

Tip Number 3

Network, network, network! Reach out to current or former employees on LinkedIn. They can give you insider tips about the role and the team, which could really set you apart.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining a team that values community and growth.

We think you need these skills to ace Senior Kitchen Porter (Goods In)

Food Safety Management
COSHH Training
Allergen Awareness
Manual Handling
HACCP Training
Stock Management
Health and Safety Compliance

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you're excited about working with fresh, locally sourced ingredients. Share any experiences that highlight your love for food and community, as it aligns perfectly with our values at Somerset Larder.

Highlight Relevant Experience:Make sure to mention any previous roles you've had in catering or kitchen environments. We want to see how your past experiences have prepared you for the Senior Kitchen Porter role, especially in areas like stock management and health & safety practices.

Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to read through your qualifications and experiences. Remember, clarity is key!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Somerset Larder. Don’t miss out!

How to prepare for a job interview at EDF

Know Your Stuff

Make sure you brush up on your knowledge of food safety, stock management, and health and safety practices. Be ready to discuss how you've applied these in previous roles, especially in a kitchen or catering environment.

Show Your Team Spirit

Since Somerset Larder values togetherness, be prepared to share examples of how you've worked effectively in a team. Highlight any experience you have in training or supporting colleagues, as this will resonate well with their focus on nurturing growth.

Be Ready for Practical Questions

Expect questions that assess your problem-solving skills in real-life scenarios. Think about how you would handle stock discrepancies or ensure cleanliness in the kitchen. Practising these responses can help you feel more confident during the interview.

Align with Their Values

Familiarise yourself with Somerset Larder's core values: Togetherness, Nurture, Pride, and Planet. Prepare to discuss how your personal values align with theirs and how you can contribute to their mission of nourishing the community.