At a Glance
- Tasks: Assist chefs, clean equipment, and manage stock deliveries in a vibrant kitchen.
- Company: Join the HPC Jobs Service, supporting local careers with a focus on community.
- Benefits: Gain valuable experience, training opportunities, and a supportive work environment.
- Other info: Embrace a culture of safety and growth while making a difference.
- Why this job: Be part of a dynamic team and contribute to exciting culinary projects.
- Qualifications: Food safety knowledge is a plus; enthusiasm and teamwork are essential.
The predicted salary is between 22000 - 25000 € per year.
The HPC Jobs Service supports local people into exciting, long-term careers across our Project.
Main Duties:
- To assist Chef's in the preparation and cooking of food if required.
- To clean all equipment, crockery & cutlery as required.
- Take delivery of stock including food/provision, checking and accounting for such items.
- Act as Banksman, and other such job specific operations as required.
- To support cleaning, periodic cleaning and deep cleaning as required.
- Clean ancillary equipment to support catering operation, including but not limited to - Trailers, Vehicles, Plant and Machinery.
- To ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System.
- To ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
- To carry out tasks in the most efficient manner.
- To participate as a HACCP Team member if required.
- To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice.
- Participate in ongoing professional development and training that may include off-site.
- To ensure all raw materials and packaging materials are stored in the correct areas of the site.
- Where relevant, carry out activities required by the accredited FSQMS i.e. cleaning schedule.
- To receive deliveries and check supplier invoices in accordance with the company systems/procedures.
- Carry out projects or other tasks as requested by the Unit Manager/Chef Manager.
- Embrace and actively participate in the Zero Harm culture.
Requirements:
- Level 2 Food Safety Qualification (Desirable)
- Level 2 H & S Qualification (Desirable)
- First Aid Certificate (Desirable)
For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.
Kitchen Porter - HPC employer: EDF
At HPC, we pride ourselves on being an excellent employer, offering a supportive work culture that values teamwork and professional growth. Our Kitchen Porters benefit from ongoing training opportunities, a commitment to health and safety, and the chance to contribute to a Zero Harm environment, all while working in the vibrant setting of Hinkley Point C. Join us for a rewarding career where your contributions are recognised and valued.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter - HPC
✨Tip Number 1
Get to know the company! Research HPC and their values. When you walk in for an interview, show us that you understand what we do and how you can contribute. It’ll make a great impression!
✨Tip Number 2
Practice makes perfect! Before your interview, run through common questions with a friend or in front of the mirror. We want to see your personality shine, so be confident and authentic!
✨Tip Number 3
Dress the part! For a Kitchen Porter role, smart casual is usually a safe bet. We want to see that you take pride in your appearance, even if you’re going to be getting your hands dirty!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows us that you’re genuinely interested in the position and appreciate the opportunity to chat with us.
We think you need these skills to ace Kitchen Porter - HPC
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you're excited about working in a kitchen environment. Share any relevant experiences or skills that make you a great fit for the Kitchen Porter role.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and focus on what makes you the right candidate for the job.
Highlight Relevant Qualifications:If you have any qualifications like Level 2 Food Safety or H&S, make sure to mention them! Even if they're not essential, they can give you an edge in your application.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, so don’t miss out!
How to prepare for a job interview at EDF
✨Know Your Role
Make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like food preparation, cleaning equipment, and waste management. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Food Safety Knowledge
Since a Level 2 Food Safety Qualification is desirable, brush up on food safety standards and practices. Be ready to discuss how you would handle food safely and what steps you take to maintain hygiene in the kitchen.
✨Demonstrate Team Spirit
This role requires working closely with chefs and other staff. Share examples from your past experiences where you successfully collaborated with a team. Highlight your ability to support others and contribute to a positive work environment.
✨Ask Smart Questions
Prepare a few thoughtful questions about the kitchen operations or the Zero Harm culture mentioned in the job description. This shows your enthusiasm for the position and helps you gauge if the workplace aligns with your values.
