At a Glance
- Tasks: Assist in food service, preparation, and maintaining high hygiene standards.
- Company: Join Somerset Larder, a community-focused catering company.
- Benefits: Earn £14.57 per hour with full-time hours and training opportunities.
- Other info: Great career growth potential in a supportive environment.
- Why this job: Be part of a team that values togetherness, nurture, pride, and planet.
- Qualifications: Customer service experience and a positive attitude are key.
The predicted salary is between 30000 - 30000 € per year.
The HPC Jobs Service supports local people into exciting, long-term careers across our Project.
Full Time: 39 hours per week
Salary: £14.57 per hour
Location: Hinkley Point C
Closing Date: 1 June 2026
Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.
At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance:
- Togetherness - "Be a tractor not a trailer."
- Nurture - "You grow, I grow, we grow."
- Pride - "We can and we will"
- Planet - "We're part of a bigger picture"
Job Description:
You will assist the Catering Supervisors and Chef Managers in all aspects of food service, including taking payment for food and drinks and cleaning equipment as required. With an excellent eye for detail and high health and safety standards, you will ensure all food is handled in accordance with the standards set by our Food Safety & Quality management system. Alongside this, you will be responsible for delivering and maintaining excellent stock control skills and carry out and record any checks required on behalf of the Chef Manager or Catering Supervisor.
Key Areas of Responsibility:
- Assist Chef's and Front of House Manager in the preparation and cooking of food
- Serve meals, snacks & drinks including taking payments.
- Clean all equipment, crockery & cutlery as required.
- Support, operate and provide service in areas including but not limited to: Serveries, Retail, Hospitality, Functions, Coffee Shops.
- Ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System
- Ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice.
- Participate in ongoing professional development and training that may include off-site and occasionally overnight travel.
- Ensure all raw materials and packaging materials are stored in the correct areas of the site.
- Embrace and actively participate in the Zero Harm culture.
Requirements:
- Full, UK driving licence and have at least 12 months driving experience and no more than 6 points. (Desirable)
- Level 2 Food Safety Qualification (Desirable)
- Level 2 H & S Qualification (Desirable)
- First Aid Certificate (Desirable)
- Customer Care and Customer Service experience, preferably in a Catering environment - candidate must have the ability to communicate positively and confidently about Somerset Larder and HPC Contract to our consumers and clients.
- Problem solving skills, ability to see the 'end game' and work around particular hurdles placed at short notice.
- Gain insight into the NNB particular way of working, with understanding for the need of enhanced security and vetting procedures.
- Ability to use and understand Cash, Cash Handling, EPOS and Cashless systems.
- Previous Large Catering experience. (Desirable)
- Previous responsibility for stock and cash management control (Desirable)
- Able to work independently
- Have a can-do approach
For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.
General Catering Assistant employer: EDF
At Somerset Larder, we pride ourselves on fostering a work environment rooted in our core values of Togetherness, Nurture, Pride, and Planet. As a General Catering Assistant, you will not only contribute to the community by serving fresh, locally sourced meals but also benefit from ongoing professional development and training opportunities. Join us at Hinkley Point C, where your role is vital to our mission of nourishing the community while enjoying a supportive culture that encourages personal growth and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land General Catering Assistant
✨Tip Number 1
Get to know the company culture! Before your interview, check out Somerset Larder's values and think about how you can embody them. Show us that you're all about Togetherness, Nurture, Pride, and Planet during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. We want you to feel confident when discussing your catering experience and how you can contribute to our team.
✨Tip Number 3
Dress the part! Make sure you look smart and professional for your interview. First impressions count, and we want to see that you take pride in your appearance, just like we do at Somerset Larder.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows us that you're genuinely interested in the role and reinforces your enthusiasm for joining our amazing team.
We think you need these skills to ace General Catering Assistant
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and catering shine through! Mention any relevant experience or skills that align with our values of Togetherness and Nurture. We want to see how you can contribute to our mission at Somerset Larder.
Be Detail-Oriented:Since attention to detail is key in this role, make sure your application reflects that. Double-check for any typos or errors, and ensure you clearly outline your experience with food safety and quality management. We appreciate a polished application!
Highlight Your Customer Service Skills:Customer care is super important in our line of work. In your application, share examples of how you've provided excellent service in the past. This will show us that you can communicate positively and confidently with our consumers and clients.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're keen on joining our team at Somerset Larder. Don’t miss out!
How to prepare for a job interview at EDF
✨Know Your Values
Before the interview, take some time to understand the core values of Somerset Larder: Togetherness, Nurture, Pride, and Planet. Think about how your own experiences align with these values and be ready to share specific examples that demonstrate your commitment to them.
✨Show Off Your Skills
Make sure to highlight any relevant experience you have in catering or customer service. Be prepared to discuss your knowledge of food safety standards and any qualifications you hold, like Level 2 Food Safety or Health & Safety certifications. This will show that you’re serious about maintaining high standards.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills and ability to handle cash and stock management. Think of scenarios where you successfully navigated challenges in a busy catering environment and be ready to explain your thought process.
✨Demonstrate Your Can-Do Attitude
During the interview, convey your enthusiasm for the role and your willingness to learn and grow. Share examples of times when you took initiative or went above and beyond in previous roles. A positive attitude can make a big difference!
