At a Glance
- Tasks: Support kitchen operations by managing stock, training colleagues, and ensuring hygiene standards.
- Company: Join a dynamic team at Hinkley Point C with a focus on safety and quality.
- Benefits: Earn £16.31 per hour with full-time hours and opportunities for growth.
- Other info: Inclusive workplace welcoming applicants from all backgrounds.
- Why this job: Make a difference in a fast-paced kitchen environment while developing your skills.
- Qualifications: Experience in catering or kitchen roles; food safety knowledge is a plus.
The predicted salary is between 33900 - 45000 € per year.
Full Time: 39 hours per week
Salary: £16.31 per hour
Location: Hinkley Point C
Closing Date: 1 June 2026
Key Responsibilities
- Operations
- Assist with the induction and training of Kitchen Porter colleagues, ensuring health & safety and food safe practices are explained and reinforced.
- Instruct colleagues in the safe performance and achievement of goods in and safe storage of stock.
- Liaise with Chef Managers/Chef Supervisors to ensure clarity of the requirements of stores, deliveries and cages including ensuring the right items are returned safely to the Warehouse Hub or Central Production Kitchen.
- Check and review stock levels to ensure correct stock based on usage over the previous seven days.
- Liaise with Chef Supervisors/Chef Manager regarding stock levels and orders/deliveries.
- Arrange and action goods movements internally across site using Somerset Larder vehicles.
- Collect all goods orders with agreed suppliers, in line with requirements and agreed processes.
- Ensure all stock and goods in operations within the catering outlets are carried out to the agreed standards for all customers and colleagues.
- Assist in the receipting of goods electronically using procure wizard.
- Assist in the completion of monthly stock takes.
- Undertake any other duties as required to ensure good practice goods in, stores procedures and good housekeeping.
- Cleaning
- Ensure cleanliness of all equipment, crockery and cutlery as per normal procedures.
- Carry out cleaning duties as and when required.
- Ensure staff are competent as cleaning team members and use of correct chemicals and processes.
- Ensure hygiene procedures operate in line with Food Safety/COSHH Policies.
- Health & Safety
- Complete the receipt and checking off, of food goods deliveries, ensuring that the required tracking, quality, health and hygiene requirements are met in line with the Food Safety Management System (FSMS) procedures.
- Ensure the correct storage of delivered goods, ensuring that stock rotation and health and safety requirements are met.
- Support and ensure daily deliveries to outlets around site are carried out within agreed timetables and to agreed quality and health and safety standards.
- Ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
- Use electrical and handheld equipment as required for the achievement of tasks and duties, following standard safety and hygiene procedures as agreed.
Requirements
- Food Safety 2 Certificate
- COSHH trained
- Allergens trained
- Manual Handling trained
- Full UK Driving License (Desirable)
- Trained in HACCP (Desirable)
- Trained as Banksman (Desirable)
- Good knowledge and understanding of food storage and delivery procedures on a similar scope and scale, including 'stock rotation' and stock management.
- Previous experience in a catering/kitchen porter/stores role
- A good understanding of health and safety issues through appropriate training and practice including compliance with a zero harm culture
- A good understanding of the skills and approaches of instructing and supporting colleagues to achieve good work standards
- Able to guide, instruct and clarify on a range of stores, goods in and health and safety practices including cleaning practices.
For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.
Senior Kitchen Porter (Goods In) employer: EDF Energy
At Hinkley Point C, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises health and safety while fostering employee growth. Our team members benefit from comprehensive training opportunities, competitive pay, and the chance to contribute to a significant project in a dynamic environment, making it a rewarding place to build a career.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Kitchen Porter (Goods In)
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Senior Kitchen Porter role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in kitchens to gain experience and show off your skills. This not only boosts your CV but also helps you make valuable connections in the industry.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of food safety and stock management. Be ready to discuss how you've handled similar responsibilities in the past, as this will show employers you're the right fit for the role.
✨Tip Number 4
Don't forget to apply through our website! We love seeing applications directly from candidates who are eager to join our team. Plus, it gives you a chance to showcase your enthusiasm for the role right from the start.
We think you need these skills to ace Senior Kitchen Porter (Goods In)
Some tips for your application 🫡
Tailor Your Application:Make sure to customise your CV and cover letter to highlight your relevant experience in kitchen operations and health & safety. We want to see how your skills match the key responsibilities listed in the job description!
Show Off Your Experience:Don’t hold back on showcasing your previous roles in catering or as a kitchen porter. We love to see specific examples of how you've handled stock management, cleaning procedures, and training others in your application.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read through your qualifications and experiences quickly.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at EDF Energy
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety and stock management. Familiarise yourself with the key responsibilities listed in the job description, especially around health and safety practices. This will show that you're serious about the role and understand what’s expected.
✨Show Off Your Team Skills
Since this role involves training and instructing colleagues, be ready to share examples of how you've successfully worked in a team before. Think about times when you’ve helped others learn or improved processes, as this will highlight your leadership potential.
✨Ask Smart Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the team dynamics, the training process for new staff, or how they ensure compliance with health and safety standards. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
✨Be Ready for Practical Scenarios
You might be asked to demonstrate your understanding of stock rotation or how to handle goods deliveries. Brush up on these practical aspects and think through how you would approach these tasks. Being able to articulate your process will set you apart from other candidates.
