At a Glance
- Tasks: Assist chefs, clean equipment, and manage stock deliveries in a vibrant kitchen.
- Company: Join Somerset Larder, a dynamic team focused on quality food service.
- Benefits: Gain hands-on experience, flexible hours, and opportunities for professional growth.
- Other info: Embrace a culture of safety and teamwork in a supportive environment.
- Why this job: Be part of a passionate team and learn essential kitchen skills while making a difference.
- Qualifications: No specific qualifications needed, just a willingness to learn and work hard.
The predicted salary is between 22000 - 25000 € per year.
Responsibilities:
- Assist Chef's in the preparation and cooking of food if required.
- Clean all equipment, crockery & cutlery as required.
- Take delivery of stock including food/provision, checking and accounting for such items.
- Act as Banksman, and other such job specific operations as required.
- Support cleaning, periodic cleaning and deep cleaning as required.
- Clean ancillary equipment to support catering operation, including but not limited to trailers, vehicles, plant and machinery.
- Ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System.
- Ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
- Carry out tasks in the most efficient manner.
- Participate as a HACCP Team member if required.
- Ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice.
- Participate in ongoing professional development and training that may include off‑site.
- Ensure all raw materials and packaging materials are stored in the correct areas of the site.
- Where relevant, carry out activities required by the accredited FSQMS i.e. cleaning schedule.
- Receive deliveries and check supplier invoices in accordance with the company systems/procedures.
- Carry out projects or other tasks as requested by the Unit Manager/Chef Manager.
- Embrace and actively participate in the Zero Harm culture.
Requirements:
- For this role you must have evidence of right to work in the UK.
- As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.
Kitchen Porter - HPC employer: EDF Energy
Somerset Larder is an exceptional employer that prioritises a supportive and inclusive work culture, making it an ideal place for individuals seeking meaningful employment as a Kitchen Porter. With a strong commitment to professional development and training, employees are encouraged to grow their skills while contributing to a Zero Harm culture. Located in the picturesque Somerset region, the company offers a unique opportunity to be part of a dedicated team that values quality and safety in food preparation and service.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter - HPC
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the place and chat with the team. It shows you're keen and helps you get a feel for the environment.
✨Tip Number 2
Be ready to showcase your skills on the spot. If they ask you to help out or demonstrate something, jump in! It’s a great way to show you’re hands-on and ready to pitch in.
✨Tip Number 3
Don’t forget to highlight your teamwork skills. Kitchen work is all about collaboration, so share examples of how you’ve worked well with others in the past.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team.
We think you need these skills to ace Kitchen Porter - HPC
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you're excited about working in a kitchen environment. Share any relevant experience or skills that make you a great fit for the Kitchen Porter role.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the right candidate for the job. Highlight your ability to follow instructions and work efficiently.
Highlight Teamwork Skills:Since you'll be assisting chefs and working with others, it's important to showcase your teamwork abilities. Mention any past experiences where you've collaborated effectively with a team to get the job done.
Apply Through Our Website:Make sure to submit your application through our website. This helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super easy!
How to prepare for a job interview at EDF Energy
✨Know Your Role
Make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like food preparation, cleaning, and stock management. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Team Spirit
This job requires working closely with chefs and other staff. Be ready to discuss your experience in teamwork and how you can contribute to a positive kitchen environment. Share examples of how you've supported colleagues in previous roles.
✨Safety First!
Since health and safety are crucial in a kitchen, brush up on relevant legislation and practices. Be prepared to talk about how you ensure food safety and hygiene in your work. Mention any training or certifications you have related to food safety.
✨Ask Questions
At the end of the interview, don’t hesitate to ask questions about the team culture, training opportunities, or what a typical day looks like. This shows your enthusiasm for the position and helps you gauge if it's the right fit for you.
