Kitchen Porter/Goods In - HPC

Kitchen Porter/Goods In - HPC

Full-Time 20000 - 25000 € / year (est.) No home office possible
EDF Energy

At a Glance

  • Tasks: Support kitchen operations by managing stock and ensuring cleanliness.
  • Company: Somerset Larder, committed to local careers and community support.
  • Benefits: Gain valuable experience in a dynamic kitchen environment.
  • Other info: Inclusive workplace welcoming applicants from all backgrounds.
  • Why this job: Join a team that values your contribution and offers growth opportunities.
  • Qualifications: Full UK driving licence preferred; food safety knowledge is a plus.

The predicted salary is between 20000 - 25000 € per year.

The HPC Jobs Service supports local people into exciting, long-term careers across our Project.

Responsibilities

  • Liaise with the Unit Manager, Chef Managers, Transport Manager and Unit Supervisors for the requirements of the stores/delivery operation on a day-to-day and weekly-planning basis.
  • Co‑coordinate with each Unit Manager/Chef Manager's stock levels to ensure correct stocking based on usage over the previous 7 days.
  • Arrange goods movements internally across site using Somerset Larder vehicles.
  • Check stock for damage and wear, reporting faults and discrepancies to unit manager, and marking and labelling stock aligned to company policy and procedure.
  • Act as liaison and accompany GLH operational teams, external delivery drivers, acting as guide and banksman across all HPC outlets.
  • Assist in the receipting of goods electronically using Procure Wizard and all company systems relating to stock management.
  • Ensure cleanliness of all equipment, crockery and cutlery is upheld as required.
  • Carry out cleaning duties as and when required.
  • Assist in completing the monthly stock taking within the stores.
  • Undertake as agreed other duties and working development opportunities required and in‑keeping with the role.
  • Assist the unit management team in all other KP duties.

Requirements

  • Full UK driving licence with at least 12 months driving experience and no more than 6 points. (Desirable)
  • Level 2 Food Safety Qualification (Desirable)
  • Level 2 Health & Safety Qualification (Desirable)
  • First Aid Certificate (Desirable)

For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.

Kitchen Porter/Goods In - HPC employer: EDF Energy

Somerset Larder is an exceptional employer that prioritises the growth and development of its staff, offering a supportive work culture where teamwork and communication are key. Located in a vibrant community, employees benefit from flexible working arrangements, opportunities for skill enhancement, and a commitment to inclusivity, making it an ideal place for those seeking a meaningful career in the food service industry.

EDF Energy

Contact Detail:

EDF Energy Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Porter/Goods In - HPC

Tip Number 1

Network like a pro! Chat with folks in the industry, attend local events, or even pop into the Somerset Larder to introduce yourself. Building connections can open doors that applications alone can't.

Tip Number 2

Be proactive! Don’t just wait for job postings; reach out directly to the hiring managers or team leads at Somerset Larder. A friendly email expressing your interest can make you stand out.

Tip Number 3

Show off your skills! If you have relevant experience or qualifications, bring them up in conversations or during interviews. Highlighting your Level 2 Food Safety or Health & Safety qualifications can give you an edge.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Somerset Larder team.

We think you need these skills to ace Kitchen Porter/Goods In - HPC

Stock Management
Communication Skills
Driving Skills
Food Safety Knowledge
Health & Safety Awareness
First Aid Knowledge
Attention to Detail

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights relevant experience that matches the responsibilities listed in the job description. We want to see how your skills align with what we're looking for, so don’t be shy about showcasing your strengths!

Craft a Catchy Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for the Kitchen Porter/Goods In role. We love seeing enthusiasm and a bit of personality, so let us know what excites you about working with us at Somerset Larder.

Be Clear and Concise:When filling out your application, keep it straightforward. We appreciate clarity, so avoid jargon and get straight to the point. This helps us understand your qualifications quickly and easily!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us without any hiccups. Plus, you’ll find all the info you need about the role and our company there!

How to prepare for a job interview at EDF Energy

Know Your Role

Make sure you understand the responsibilities of a Kitchen Porter/Goods In. Familiarise yourself with stock management, liaising with managers, and the importance of cleanliness in the kitchen. This will help you answer questions confidently and show that you're genuinely interested in the role.

Brush Up on Food Safety

Since a Level 2 Food Safety Qualification is desirable, it’s a good idea to review key food safety practices. Be prepared to discuss how you would handle food storage, cleanliness, and any relevant regulations. This shows you take the role seriously and are ready to contribute from day one.

Demonstrate Team Spirit

This role involves working closely with various team members, so be ready to share examples of how you've successfully collaborated in the past. Highlight your communication skills and ability to work under pressure, as these are crucial in a busy kitchen environment.

Ask Smart Questions

At the end of the interview, don’t forget to ask insightful questions about the company culture or the team you'll be working with. This not only shows your interest but also helps you gauge if the workplace is the right fit for you.