At a Glance
- Tasks: Prepare and cook delicious meals for a high-energy workforce at Sizewell C.
- Company: Join Reddy Foods, a key player in UK infrastructure catering.
- Benefits: Enjoy competitive pay, consistent hours, and opportunities for career growth.
- Other info: We value diversity and welcome applications from everyone!
- Why this job: Be part of a major project while honing your culinary skills in a dynamic environment.
- Qualifications: NVQ Level 2/3 in Professional Cookery or equivalent experience required.
The predicted salary is between 12 - 15 £ per hour.
Benefits
- Competitive hourly rate
- Consistent working pattern
- Full training and structured induction
- Opportunities for progression within contract catering
- Long-term employment on a major UK infrastructure project
Job Responsibilities
- Food Preparation & Service
- Prepare and cook breakfast and lunch service for a high-volume workforce
- Deliver consistent, high-quality meals within agreed specifications
- Maintain portion control and presentation standards
- Support menu development focusing on nutrition, value, and efficiency
- Assist in grab-and-go and packed lunch production where required
- Health, Safety & Compliance
- Maintain strict adherence to HACCP and food safety regulations
- Follow all site-specific health, safety, and security procedures
- Complete temperature checks, cleaning schedules, and compliance documentation
- Ensure allergen procedures are fully implemented and controlled
- Operational Support
- Support stock rotation (FIFO) and minimise waste
- Assist with deliveries and stock management
- Maintain cleanliness and organisation in all kitchen areas
- Contribute to cost control targets and labour efficiency
Qualifications
- NVQ Level 2/3 in Professional Cookery (or equivalent experience)
- Experience in high-volume or contract catering
- Strong understanding of food safety and allergen management
- Ability to work efficiently in a structured, fast-paced environment
- Reliable and punctual with strong team ethic
For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.
We think you need these skills to ace Chef (Sizewell C)
Food Preparation
Cooking Skills
High-Volume Catering
HACCP Compliance
Food Safety Regulations
Allergen Management
Stock Management
