At a Glance
- Tasks: Create delicious meals and help plan exciting menus in a dynamic kitchen.
- Company: Join EDF, a leader in the UK's nuclear energy sector.
- Benefits: Competitive pay, training opportunities, and a chance to make a difference.
- Other info: Flexible hours and a supportive environment for career growth.
- Why this job: Be part of a team that fuels the future with low-carbon energy.
- Qualifications: Experience in catering and a passion for food safety.
The predicted salary is between 25000 - 30000 £ per year.
Under the direction of the Chef Manager, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is a varied and creative role, so you will also assist the Chef Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability.
Key Tasks and Responsibilities
- Carry out all catering activities under the direction of the Chef Manager/Chef Supervisor.
- Ensure all food is produced on time to the required quality standards.
- Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site.
- Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule.
- Ensure catering service effectiveness, ensuring waste minimised, and write-offs within agreed limits, in accordance with the cost plan.
- Ensure all quality records are completed accurately and on time.
- Complete training as commensurate for the role.
- Support a zero harm culture.
Requirements
- City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.
- Food Safety Level 2 (or able to achieve on appointment).
- Health & Safety Level 2 qualification.
- Basic COSHH.
- Clear verbal and written communication.
- Able to work well in demanding situations and against time pressures.
- Able to minimise wasteful practices.
- Flexible approach to working hours/days.
For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.
Chef - Campuses employer: EDF Energy
At EDF, we pride ourselves on being an exceptional employer, particularly for those in the culinary field at our Hinkley Point C campus. Our vibrant work culture fosters creativity and collaboration, allowing chefs to take ownership of their craft while contributing to a sustainable future through low-carbon energy production. With ample opportunities for professional growth and development, alongside a commitment to employee well-being and inclusivity, joining our team means becoming part of a forward-thinking organisation that values your contributions and supports your career journey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Campuses
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like EDF Energy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to EDF Energy
Don't be shy about reaching out to EDF Energy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef - Campuses
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about EDF Energy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at EDF Energy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
