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- Tasks: Lead a passionate kitchen team and create exciting new street food concepts.
- Company: Edesia Bath, an independent restaurant with a modern South American flair.
- Benefits: Competitive salary, creative freedom, and a vibrant work environment.
- Why this job: Join us to showcase your culinary skills and make a mark in the food scene.
- Qualifications: Experience as a Head Chef in a fresh food kitchen and a love for cooking.
- Other info: Opportunity for career growth in a dynamic and inclusive team.
The predicted salary is between 43000 - 52000 £ per year.
Edesia Bath is an independent dining restaurant located in central Bath, UK, offering a refined modern South American culinary experience. Known for its elegant yet relaxed atmosphere, the restaurant focuses on seasonal tasting menus crafted from premium ingredients, with particular emphasis on showcasing the finest produce.
EDESIA are looking for an experienced and passionate Head Chef to join our team and develop the new concept Edesia street food brand. You will need to be experienced in working as a Head Chef in a fresh food kitchen, and be extremely passionate about food. Our Head Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking, reporting to the Executive Chef and team of directors. Required to be inclusive and work closely with the front of house team.
Responsibilities:- To check all prepared stations and food stocks (including dry stores) and replenish as necessary and inform the team of any relevant shortages.
- Create MENU and to be in control of kitchen and stock management.
- To supervise and assist in the preparation of all food ensuring all necessary work is completed prior to the commencement of service.
- To confirm any special requirements (including menu items and dishes) outstanding orders or work tasks required from your section.
- To ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work.
- To supervise and ensure the smooth and efficient service of food from the section by working and liaising with other sections of the kitchen and dining room staff at all times.
- To control wastage by maintaining the correct stock levels and rotation from dry stores and refrigeration and avoid the over producing of food.
- To ensure the agreed standards of food preparation and presentation are adhered to at all times.
- To train all new staff to the section to the standards required by the kitchen department.
- To make yourself aware and notify all your staff of all menu changes, specialties, function menus and changes to standards prior to the commencement of service.
- To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.
- To report all accidents or kitchen equipment defects to the GM.
- To ensure all work areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times and especially after your shift has finished.
- To ensure all food stuff are dated and labelled at all times.
Job Types: Full-time, Permanent
Salary: £50,000.00-£65,000.00 per year
Head Chef in Bath employer: Edesia
Contact Detail:
Edesia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Bath
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend local food events or workshops to meet people in the industry. You never know who might have a lead on your dream Head Chef position!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up kitchen to showcase your unique style and creativity. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with your culinary vision. Check out our website for openings at Edesia Bath and tailor your approach to highlight how your experience aligns with our South American concept. We want to see your passion shine through!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face as a Head Chef. Think about how you’d handle kitchen challenges or manage your team. Confidence is key, so let your passion for food and leadership come through when you chat with us!
We think you need these skills to ace Head Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating dishes. We want to see that you're not just a chef, but someone who truly lives and breathes food.
Tailor Your Experience: Make sure to highlight your relevant experience as a Head Chef in a fresh food kitchen. Talk about your management skills and how you've successfully run a kitchen before. We’re looking for someone who can hit the ground running, so show us you’ve got what it takes!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Edesia Bath!
How to prepare for a job interview at Edesia
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the current menu and any special dishes they offer. Be ready to discuss how you would enhance or innovate the menu, especially with a focus on seasonal ingredients and South American cuisine.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team, so be prepared to share examples of how you've successfully led a kitchen in the past. Talk about your approach to training staff, motivating your team, and ensuring smooth service during busy periods.
✨Demonstrate Your Passion for Food
Passion is key in the culinary world! Share stories about what inspires you in the kitchen, your favourite ingredients, or memorable dishes you've created. This will help convey your genuine love for cooking and food.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced environment. Think about scenarios like handling food shortages or managing kitchen staff during peak hours, and be ready to explain how you would tackle these challenges.
