Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create exciting South American street food menus.
- Company: Edesia Bath, an independent restaurant known for its modern culinary experience.
- Benefits: Competitive salary, creative freedom, and a vibrant work environment.
- Other info: Opportunity to develop a new street food brand in a dynamic setting.
- Why this job: Join us to showcase your culinary skills and make a mark in the food scene.
- Qualifications: Experience as a Head Chef in a fresh food kitchen and a love for cooking.
The predicted salary is between 50000 - 65000 £ per year.
Edesia Bath is an independent dining restaurant located in central Bath, UK, offering a refined modern South American culinary experience. Known for its elegant yet relaxed atmosphere, the restaurant focuses on seasonal tasting menus crafted from premium ingredients, with particular emphasis on showcasing the finest produce.
EDESIA are looking for an experienced and passionate Head Chef to join our team and develop the new concept Edesia street food brand. You will need to be experienced in working as a Head Chef in a fresh food kitchen and be extremely passionate about food. Our Head Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking, reporting to the Executive Chef and team of directors. Required to be inclusive and work closely with the front of house team.
Responsibilities:
- Check all prepared stations and food stocks (including dry stores) and replenish as necessary and inform the team of any relevant shortages.
- Create MENU and be in control of kitchen and stock management.
- Supervise and assist in the preparation of all food ensuring all necessary work is completed prior to the commencement of service.
- Confirm any special requirements (including menu items and dishes), outstanding orders or work tasks required from your section.
- Ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work.
- Supervise and ensure the smooth and efficient service of food from the section by working and liaising with other sections of the kitchen and dining room staff at all times.
- Control wastage by maintaining the correct stock levels and rotation from dry stores and refrigeration and avoid the overproducing of food.
- Ensure the agreed standards of food preparation and presentation are adhered to at all times.
- Train all new staff to the section to the standards required by the kitchen department.
- Make yourself aware and notify all your staff of all menu changes, specialties, function menus and changes to standards prior to the commencement of service.
- Assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.
- Report all accidents or kitchen equipment defects to the GM.
- Ensure all work areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times and especially after your shift has finished.
- Ensure all food stuff are dated and labelled at all times.
Job Details:
- Job Types: Full-time, Permanent
- Salary: £50,000.00-£65,000.00 per year
- Compensation: Competitive salary
Head Chef employer: Edesia Restaurant Bar & Lounge
Contact Detail:
Edesia Restaurant Bar & Lounge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend local food events or workshops to meet people in the industry. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up kitchen to showcase your talent. This not only gives you a chance to impress potential employers but also helps you build a portfolio of your work.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire, like Edesia Bath. Express your passion for their cuisine and ask if they’re looking for a Head Chef. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary creations and experiences. Engage with food communities online and share your journey. It’s a great way to attract attention from potential employers and show them what you’re all about!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef position at Edesia Bath. Highlight your relevant experience in fresh food kitchens and any leadership roles you've had. We appreciate when applicants take the time to align their skills with our needs!
Be Clear About Your Management Style: In your application, describe how you manage and motivate a team. We’re looking for someone who can lead effectively in a fast-paced environment, so share examples of how you've successfully managed kitchen staff and ensured smooth service.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Edesia Bath!
How to prepare for a job interview at Edesia Restaurant Bar & Lounge
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Edesia Bath's current menu and any seasonal offerings. Be ready to discuss how you would approach creating a new street food concept that aligns with their modern South American culinary style.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team, so come prepared with examples of how you've successfully led a kitchen in the past. Talk about your experience in training staff, managing kitchen operations, and ensuring high standards of food quality.
✨Demonstrate Your Passion for Food
Edesia is looking for someone who is genuinely passionate about cooking. Share your culinary journey, what inspires you in the kitchen, and how you stay updated with food trends. This will help convey your enthusiasm for the role.
✨Prepare for Practical Questions
Expect to answer practical questions related to kitchen management, stock control, and food safety. Think about scenarios you’ve faced in previous roles and how you handled them, as this will show your problem-solving skills and ability to work under pressure.