At a Glance
- Tasks: Lead the kitchen team and create exceptional dishes in a vibrant South American restaurant.
- Company: One of Bath's most popular and long-established South American restaurants.
- Benefits: Competitive salary, career progression, staff meals, discounts, and ongoing training.
- Other info: Enjoy a creative role with opportunities for menu development and professional growth.
- Why this job: Join a passionate team and elevate your culinary career in a dynamic environment.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie with leadership skills.
The predicted salary is between 25290 - 30910 £ per year.
We are looking for an experienced and passionate Sous Chef to join the kitchen team at one of Bath's most popular and long-established South American restaurants. Working closely with the Head Chef, you will help lead the kitchen, maintain exceptional food quality, and ensure smooth day-to-day operations. This is an excellent opportunity for a talented chef who enjoys working in a busy, high-quality environment and is ready to take the next step in their career.
Key Responsibilities
- Support the Head Chef in the daily management of the kitchen.
- Lead the kitchen in the Head Chef's absence.
- Supervise, motivate and develop the kitchen team.
- Assist with menu development and seasonal specials.
- Help manage food ordering, stock control and purchasing.
- Monitor food costs, reduce waste and maintain GP targets.
- Prepare and oversee high-quality dishes during service.
- Ensure excellent food presentation and consistency at all times.
- Assist with staff rotas and kitchen organisation.
- Train and mentor chefs and kitchen porters.
- Ensure all food is correctly labelled, dated and stored.
- Maintain excellent hygiene, cleanliness and Health & Safety standards.
- Work closely with the front-of-house team to deliver an outstanding guest experience.
- Check all kitchen sections before service to ensure they are fully prepared.
- Communicate menu changes, specials and function requirements to the team.
- Report equipment faults and maintenance issues promptly.
- Ensure all kitchen areas, dry stores and refrigeration remain clean and organised.
What We're Looking For
- Previous experience as a Sous Chef or strong Senior Chef de Partie in a quality restaurant.
- Passion for fresh food and high standards.
- Strong leadership and communication skills.
- Excellent organisational and time-management abilities.
- Experience with stock control and kitchen management.
- Good understanding of food cost control and waste reduction.
- Knowledge of HACCP and Health & Safety regulations.
- Intermediate Food Hygiene Certificate (or equivalent).
- Professional attitude with a strong work ethic.
- Calm under pressure and able to lead a busy service.
- Team player with a positive and proactive approach.
Working Pattern
- Full-time, permanent position.
- Five days per week.
- Weekend availability is essential.
- Busy and vibrant restaurant environment.
What We Offer
- Competitive salary of up to £45,000 per year, depending on experience.
- Career progression opportunities.
- Creative input into menu development.
- Staff meals while on duty.
- Employee discounts.
- Company pension (where applicable).
- Ongoing training and professional development.
- Friendly and supportive team environment.
If you're a motivated Sous Chef looking to work with a passionate team and continue developing your career, we'd love to hear from you.
Sous Chef in Bath employer: Edesia Restaurant Bar & Lounge
Join our vibrant restaurant and bar team as a Bartender, where creativity and passion for hospitality are celebrated. We offer competitive pay, flexible working patterns, and opportunities for training and development in a fun, energetic environment that prioritises teamwork and guest satisfaction. Experience the joy of crafting memorable moments for our guests while growing your career in a supportive atmosphere.
Contact Details:
Edesia Restaurant Bar & Lounge Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Edesia Restaurant Bar & Lounge. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Edesia Restaurant Bar & Lounge
Don't be shy about reaching out to Edesia Restaurant Bar & Lounge directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Edesia Restaurant Bar & Lounge and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Edesia Restaurant Bar & Lounge
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
