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- Tasks: Lead a passionate kitchen team and create exciting street food concepts.
- Company: Edesia Bath, an independent restaurant with a modern South American flair.
- Benefits: Competitive salary, creative freedom, and a vibrant work environment.
- Why this job: Join us to showcase your culinary skills and make a mark in the food scene.
- Qualifications: Experience as a Head Chef in a fresh food kitchen and a love for cooking.
- Other info: Opportunity for career growth in a dynamic and supportive team.
The predicted salary is between 43000 - 52000 £ per year.
Edesia Bath is an independent dining restaurant located in central Bath, UK, offering a refined modern South American culinary experience. Known for its elegant yet relaxed atmosphere, the restaurant focuses on seasonal tasting menus crafted from premium ingredients, with particular emphasis on showcasing the finest produce.
EDESIA are looking for an experienced and passionate Head Chef to join our team and develop the new concept Edesia street food brand. You will need to be experienced in working as a Head Chef in a fresh food kitchen and be extremely passionate about food.
Our Head Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking, reporting to the Executive Chef and team of directors. Required to be inclusive and work closely with the front of house team.
- To check all prepared stations and food stocks (including dry stores) and replenish as necessary and inform the team of any relevant shortages.
- Create MENU and to be in control of kitchen and stock management.
- To supervise and assist in the preparation of all food ensuring all necessary work is completed prior to the commencement of service.
- To confirm any special requirements (including menu items and dishes) outstanding orders or work tasks required from your section.
- To ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work.
- To supervise and ensure the smooth and efficient service of food from the section by working and liaising with other sections of the kitchen and dining room staff at all times.
- To control wastage by maintaining the correct stock levels and rotation from dry stores and refrigeration and avoid the over producing of food.
- To ensure the agreed standards of food preparation and presentation are adhered to at all times.
- To train all new staff to the section to the standards required by the kitchen department.
- To make yourself aware and notify all your staff of all menu changes, specialties, function menus and changes to standards prior to the commencement of service.
- To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.
- To report all accidents or kitchen equipment defects to the GM.
- To ensure all work areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times and especially after your shift has finished.
- To ensure all food stuff are dated and labelled at all times.
Job Types: Full-time, Permanent
Salary: £50,000.00-£65,000.00 per year
Compensation: Competitive salary
Head Chef in Bath employer: Edesia Restaurant Bar & Lounge
Contact Detail:
Edesia Restaurant Bar & Lounge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Edesia Bath, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary creations and experiences. Potential employers often check out candidates online, so let them see your passion for food and cooking!
We think you need these skills to ace Head Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Highlight Your Leadership Skills: As a Head Chef, you'll be managing a team, so make sure to mention any relevant experience you have in leading a kitchen. Talk about how you've motivated your team and ensured smooth service in fast-paced environments. We value strong leaders!
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Describe the types of cuisines you've worked with, the menus you've created, and any special projects you've led. This helps us understand your culinary style and expertise.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you don’t miss out on any important updates from us. We can’t wait to hear from you!
How to prepare for a job interview at Edesia Restaurant Bar & Lounge
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Edesia Bath's current menu and any seasonal offerings. Be ready to discuss how you would approach creating new dishes for the street food brand, showcasing your creativity and understanding of South American cuisine.
✨Showcase Your Leadership Skills
As a Head Chef, managing a team is crucial. Prepare examples of how you've successfully led a kitchen team in the past, including how you motivate staff and handle challenges. This will demonstrate your ability to create a positive working environment.
✨Discuss Stock Management Strategies
Be prepared to talk about your experience with stock management and minimising waste. Share specific strategies you’ve implemented in previous roles to maintain stock levels and ensure quality, as this aligns with the restaurant's focus on premium ingredients.
✨Emphasise Collaboration with Front of House
Edesia values teamwork between the kitchen and front of house. Think of examples where you’ve worked closely with service staff to enhance the dining experience. Highlighting your communication skills will show that you understand the importance of collaboration in a restaurant setting.