Sous Chef in Bath

• Sous Chef – South American Restaurant
• Full-Time | Permanent

About the Role

We are looking for an experienced and passionate

Sous Chef to join the kitchen team at one of Bath's most popular and long-established South American restaurants.

Working closely with the Head Chef, you will help lead the kitchen, maintain exceptional food quality, and ensure smooth day-to-day operations.

This is an excellent opportunity for a talented chef who enjoys working in a busy, high-quality environment and is ready to take the next step in their career.

Key Responsibilities

• Support the Head Chef in the daily management of the kitchen.
• Lead the kitchen in the Head Chef's absence.
• Supervise, motivate and develop the kitchen team.
• Assist with menu development and seasonal specials.
• Help manage food ordering, stock control and purchasing.
• Monitor food costs, reduce waste and maintain GP targets.
• Prepare and oversee high-quality dishes during service.
• Ensure excellent food presentation and consistency at all times.
• Assist with staff rotas and kitchen organisation.
• Train and mentor chefs and kitchen porters.
• Ensure all food is correctly labelled, dated and stored.
• Maintain excellent hygiene, cleanliness and Health & Safety standards.
• Work closely with the front-of-house team to deliver an outstanding guest experience.
• Check all kitchen sections before service to ensure they are fully prepared.
• Communicate menu changes, specials and function requirements to the team.
• Report equipment faults and maintenance issues promptly.
• Ensure all kitchen areas, dry stores and refrigeration remain clean and organised.

What We're Looking For

• Previous experience as a

Sous Chef or strong Senior Chef de Partie in a quality restaurant.

• Passion for fresh food and high standards.
• Strong leadership and communication skills.
• Excellent organisational and time-management abilities.
• Experience with stock control and kitchen management.
• Good understanding of food cost control and waste reduction.
• Knowledge of HACCP and Health & Safety regulations.
• Intermediate Food Hygiene Certificate (or equivalent).
• Professional attitude with a strong work ethic.
• Calm under pressure and able to lead a busy service.
• Team player with a positive and proactive approach.
• Working Pattern
• Full-time, permanent position.
• Five days per week.
• Weekend availability is essential.
• Busy and vibrant restaurant environment.

What We Offer

Competitive salary of up to £45,000 per year , depending on experience.

• Career progression opportunities.
• Creative input into menu development.
• Staff meals while on duty.
• Employee discounts.
• Company pension (where applicable).
• Ongoing training and professional development.
• Friendly and supportive team environment.

If you're a motivated Sous Chef looking to work with a passionate team and continue developing your career, we'd love to hear from you.

Compensation: Competitive salary

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