Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team to create exquisite South American dishes and develop a street food brand.
- Company: Edesia Bath, an independent restaurant known for its elegant yet relaxed dining experience.
- Benefits: Competitive salary starting at £50,000, plus overtime and opportunities for creativity.
- Other info: Dynamic environment with a focus on seasonal ingredients and career growth.
- Why this job: Join us to showcase your culinary passion and make a mark in the vibrant food scene.
- Qualifications: Experience as a Head Chef in a fresh food kitchen and strong team management skills.
The predicted salary is between 50000 - 50000 £ per year.
Edesia Bath is an independent dining restaurant located in central Bath, UK, offering a refined modern South American culinary experience. Known for its elegant yet relaxed atmosphere, the restaurant focuses on seasonal tasting menus crafted from premium ingredients, with particular emphasis on showcasing the finest produce.
EDESIA are looking for an experienced and passionate Head Chef to join our team and develop the new concept Edesia street food brand. You will need to be experienced in working as a Head Chef in a fresh food kitchen and be extremely passionate about food.
- Experience managing a team, running the kitchen, and working in a fast-paced environment.
- Ability to deliver high-quality dishes following a specification.
- Genuine passion for cooking.
- Report to the Executive Chef and team of directors.
- Required to be inclusive and work closely with the front of house team.
- Check all prepared stations and food stocks (including dry stores) and replenish as necessary, informing the team of any relevant shortages.
- Create menu and control kitchen and stock management.
- Supervise and assist in the preparation of all food ensuring all necessary work is completed prior to the commencement of service.
- Confirm any special requirements (including menu items and dishes), outstanding orders, or work tasks required from your section.
- Ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work.
- Supervise and ensure the smooth and efficient service of food from the section by working and liaising with other sections of the kitchen and dining room staff at all times.
- Control wastage by maintaining the correct stock levels and rotation from dry stores and refrigeration, avoiding the overproduction of food.
- Ensure the agreed standards of food preparation and presentation are adhered to at all times.
- Train all new staff to the section to the standards required by the kitchen department.
- Make yourself aware and notify all your staff of all menu changes, specialties, function menus, and changes to standards prior to the commencement of service.
- Assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.
- Report all accidents or kitchen equipment defects to the GM.
- Ensure all work areas of the kitchen, dry stores, and refrigeration are maintained in a clean and hygienic condition at all times, especially after your shift has finished.
- Ensure all foodstuffs are dated and labelled at all times.
Job Types: Full-time, Permanent
Salary: From £50,000.00 per year + overtime
Head Chef in Bath employer: Edesia Collection Ltd
Contact Detail:
Edesia Collection Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Edesia Bath, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary creations and experiences. Tagging restaurants and using relevant hashtags can help you get noticed by the right people.
We think you need these skills to ace Head Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Highlight Your Leadership Skills: As a Head Chef, you'll be managing a team, so make sure to mention your experience in leading and motivating others. Talk about how you've successfully run a kitchen before and how you keep your team engaged and productive.
Be Specific About Your Experience: We’re looking for someone with a solid background in fresh food kitchens. Be clear about your previous roles, the types of cuisines you've worked with, and any special projects or menus you've developed. Specifics help us understand your fit for our team!
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your passion and skills right away. Plus, it shows you’re keen on joining our Edesia family!
How to prepare for a job interview at Edesia Collection Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Edesia Bath's current menu and any seasonal offerings. Be ready to discuss how you would approach creating new dishes for the street food brand, showcasing your creativity and understanding of South American cuisine.
✨Showcase Your Leadership Skills
As a Head Chef, managing a team is crucial. Prepare examples of how you've successfully led a kitchen team in the past, including how you motivate staff and handle conflicts. This will demonstrate your ability to create a positive working environment.
✨Emphasise Your Passion for Fresh Ingredients
Edesia Bath focuses on premium, seasonal ingredients. Be prepared to talk about your sourcing strategies and how you ensure quality in your dishes. Share any experiences you have with local suppliers or sustainable practices.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced kitchen. Think about scenarios where you had to manage stock levels, reduce waste, or adapt to unexpected challenges during service. Being able to articulate these experiences will set you apart.