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- Tasks: Lead the NPD kitchen, ensuring safety and hygiene while developing innovative food products.
- Company: Join a dynamic Food & Drink Catalyst focused on innovation and collaboration in the industry.
- Benefits: Enjoy a creative work environment with opportunities for professional growth and development.
- Why this job: Be at the forefront of food innovation, shaping new products and trends in the culinary world.
- Qualifications: Must be an experienced chef with advanced culinary skills and knowledge of product development.
- Other info: Contact Allan Jess for an informal chat or send your CV to apply!
The predicted salary is between 36000 - 60000 £ per year.
Eden Scott is delighted to be partnering with a Food & Drink Catalyst, to recruit an experienced professional for the position of NPD Chef.
The successful candidate will provide commercial advice and expertise to tenants and customers of the industry centre. To manage the onsite demonstration and product development kitchens.
Main Duties:
• Managing the day-to-day operation of the NPD kitchen.
• Ensure adherence to all health, safety and food hygiene procedures.
• Maintain all records in relation to NPD and demonstration kitchens.
• Provide a commercial advisory service to tenants and customers in:
- Product development
- Product feasibility
- Recipe formulation
- Nutritional content
- Allergens
- Commercial scale up
- Commercial costing
- Keep up to date with market trends
Qualifications & Experience:
- A trained and experienced senior chef in a busy commercial or manufacturing environment.
- Experience of the new product development process
- Advanced HACCAP and NEBOSH certificates preferred.
- Advanced culinary skills with a clear understanding and proven capability of transferring development products to a production/manufacturing environment.
- Knowledge of plant and processes, ingredients, products and a sound commercial awareness, whilst not inhibiting creativity.
- Capable of recipe development and professional customer presentations.
Application Process:
If you are interested in having an informal discussion to find out more, please contact our retained consultant Allan Jess of Eden Scott directly on 0141 410 1024.
To apply please send a copy of your CV to allan.jess@edenscott.com.
NPD Chef employer: Eden Scott
Contact Detail:
Eden Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land NPD Chef
✨Tip Number 1
Make sure to showcase your experience in managing a busy NPD kitchen. Highlight specific examples where you successfully led product development projects or improved kitchen operations.
✨Tip Number 2
Familiarize yourself with the latest market trends in food and drink. Being able to discuss current trends during your conversation will demonstrate your industry knowledge and passion for innovation.
✨Tip Number 3
Prepare to discuss your approach to recipe formulation and how you ensure compliance with health, safety, and food hygiene standards. This will show your commitment to quality and safety in the kitchen.
✨Tip Number 4
If you have advanced HACCP and NEBOSH certifications, be ready to talk about how these qualifications have influenced your work. This can set you apart as a candidate who prioritizes safety and compliance.
We think you need these skills to ace NPD Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a senior chef, particularly in new product development. Emphasize your culinary skills and any relevant certifications like HACCP and NEBOSH.
Showcase Relevant Experience: In your application, detail your experience in managing kitchen operations and product development processes. Include specific examples of recipe formulation and commercial scale-up projects you've worked on.
Highlight Commercial Awareness: Demonstrate your understanding of market trends and commercial costing in your application. This will show that you can provide valuable advice to tenants and customers.
Prepare for Informal Discussion: If you're interested in the role, consider reaching out for an informal chat with Allan Jess. Prepare questions about the position and be ready to discuss your qualifications and experiences.
How to prepare for a job interview at Eden Scott
✨Showcase Your Culinary Expertise
Be prepared to discuss your advanced culinary skills and how they relate to product development. Highlight specific examples of recipes you've developed and how they were successfully transferred to a production environment.
✨Demonstrate Knowledge of Food Safety Standards
Since the role emphasizes adherence to health, safety, and food hygiene procedures, be ready to talk about your experience with HACCP and NEBOSH standards. Share how you have implemented these practices in previous roles.
✨Discuss Market Trends and Innovations
Stay updated on current market trends in the food and drink industry. Be prepared to discuss how these trends can influence product development and how you can incorporate them into your work.
✨Prepare for Customer Interaction Scenarios
As the role involves providing commercial advice to tenants and customers, think of scenarios where you've successfully advised clients on product feasibility or recipe formulation. Practice articulating these experiences clearly.
