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- Tasks: Keep our kitchens sparkling clean and support our chefs in a vibrant environment.
- Company: Join the Eden Project, a movement connecting people with nature.
- Benefits: Enjoy training opportunities, 30 days leave, employee discounts, and free entry for family.
- Why this job: Kickstart your catering career while making a positive impact on the world.
- Qualifications: No experience needed, just a positive attitude and willingness to learn.
- Other info: Flexible zero-hour contracts with great team spirit and growth potential.
The predicted salary is between 12 - 12 £ per hour.
Zero-hour, seasonal contracts
£12.71 per hour for ages 21+ (from 1st April 2026)
We are a growing movement whose mission is to build relationships between people and the natural world and we are looking for kind-hearted, positive people who want to play an active role in creating this change together.
We are looking for reliable and trustworthy KPs with a positive attitude to join our vibrant Eden Team. This is an exciting opportunity to be part of an incredible project. Help us to actively maintain the cleanliness of the kitchen, including washing pots, pans and dishes, cleaning the cookers, sweeping the floors and in general any other activity which is needed to ensure the safe and efficient running of the kitchen.
Previous experience is preferred but not essential. This is a fantastic platform for anyone wishing to begin a career in the catering industry.
Applications will be reviewed on receipt. We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Please apply early so that you don’t miss out.
Benefits to working at the Eden Project include:
- Training opportunities
- 30 days annual leave (pro rata)
- Employee Discount
- Free entry to Eden and Heligan for family and friends
- Financial wellbeing support – access to 121 sessions with an independent financial advisor
- Access to UNUM platform for wellbeing support
- Death in service policy (4 x annual salary)
- Car share scheme
Roles within the Hospitality job family are dedicated to sourcing, creating and serving innovative, exciting and delicious food and drink in a variety of catering environments across Eden, enhancing visitors' experience, understanding and enjoyment of their visit.
Reporting directly to the Eden Sous Chefs, this role is responsible for cleanliness and the maintenance of excellent hygiene standards. By washing and cleaning used cutlery and crockery, cooking utensils and trays, plus the cleaning of kitchen electrical and gas equipment (cookers/mixers etc.), they will ensure the safe and efficient running of the Eden kitchens.
Key Accountabilities:
- Maintaining the cleanliness of the Eden kitchens, front and back of house.
- Ability to work at speed to minimise the build-up of used equipment, plates, cups, glasses and utensils.
- Obey strict guidelines for correct cleaning and washing procedures including COSHH.
- Keep accurate records of cleaning schedules.
- Assist the Chefs and work closely with them to alleviate pressure at peak times.
Demands of the Role:
- No formal hospitality qualifications are necessary.
- Job holder will have to undertake basic Health and Safety and Manual Handling training, so will require a basic level of English.
- A good understanding of a working kitchen environment.
- The ability to operate under pressure and be part of a team.
- No minimum service or previous experience essential.
Decision-making:
The role will work within set routines and practices. The ability to predict and anticipate what needs doing, to be self-motivated and have a pride in the role. Any business decisions will be referred to the line manager.
People & asset management:
Good listener and able to follow instructions under pressure. There are no people, budget or equipment responsibilities.
Communication & visitor experience:
This role has no requirement for customer facing responsibility. Main liaison will be team/colleagues and line manager.
Operational environment:
The role is venue based and often working behind the scenes of busy kitchens. This is a hot and busy environment and the role demands many hours on your feet.
Kitchen Porter employer: Eden Project
Contact Detail:
Eden Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Get to know the Eden Project vibe! Before you apply, check out their website and social media. Understanding their mission and values will help you connect with them during interviews.
✨Tip Number 2
Be proactive! If you see a job that fits, don’t wait until the last minute. Apply early through our website to stand out from the crowd and show your enthusiasm.
✨Tip Number 3
Prepare for the interview by thinking about how your skills can contribute to the team. Even if you don’t have direct experience, highlight your reliability and positive attitude!
✨Tip Number 4
Follow up after your application! A quick email expressing your continued interest can keep you on their radar and show that you’re genuinely keen to join the Eden Team.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Be Yourself: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for the role and what makes you a great fit for our team.
Tailor Your Application: Make sure to read the job description carefully and highlight any relevant experience or skills you have. Even if you don’t have direct experience, think about how your past roles or activities can relate to being a Kitchen Porter with us.
Keep It Clear and Concise: We appreciate a straightforward application. Stick to the point and avoid fluff. A well-structured application that clearly outlines your strengths will catch our eye much quicker!
Apply Early: Don’t wait until the last minute to submit your application! We review applications as they come in, so applying early gives you a better chance of standing out. Head over to our website and get your application in!
How to prepare for a job interview at Eden Project
✨Know the Kitchen Basics
Familiarise yourself with basic kitchen terminology and hygiene standards. Even if you don’t have previous experience, showing that you understand the importance of cleanliness and safety in a kitchen will impress your interviewers.
✨Show Your Positive Attitude
Since they’re looking for kind-hearted and positive people, make sure to convey your enthusiasm for the role. Share examples of how you’ve maintained a positive attitude in challenging situations, whether in work or personal life.
✨Be Ready to Discuss Teamwork
This role involves working closely with chefs and other team members. Prepare to talk about your experiences in teamwork, how you handle pressure, and how you can contribute to a harmonious kitchen environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team dynamics or training opportunities. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.