The Eden Project in Cornwall is seeking a Hospitality Sous Chef to partner with the Executive Chef in creating menus that delight daily visitors. You will focus on local and seasonal ingredients, crafting dishes for all ages and dietary needs, and scaling production across multiple outlets in a highly seasonal operation.
You will lead and develop the Hospitality team, manage procurement in collaboration with suppliers, ensure food safety and staff training, and contribute to Eden’s
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Head of Hospitality & Seasonal Menu Innovation employer: Eden Project
Eden Project is an exceptional employer, offering a vibrant work culture where creativity and passion for fresh produce thrive. With flexible shifts, opportunities for personal growth, and unique perks like free entry for family and friends, you will be part of a dedicated team that celebrates culinary excellence in a dynamic environment. Join us in making memorable experiences during our exciting events, including the 25th Birthday celebrations.
