Eden Project International is seeking an Events Sous Chef to own the food offering for our events portfolio. You will design menus for conferences, weddings and client-led occasions, lead the kitchen team, and ensure dishes are delivered to the highest standards within time and budget.
Working with the Events Head Chef and procurement, you will validate new ingredients, maintain quality, manage allergen information, and adapt menus to seasonal themes while reflecting Eden's unique ethos and
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Lead Event Chef & Menu Innovator employer: Eden Project International
Eden Project is an exceptional employer, offering a unique opportunity to lead impactful community programmes in Wales while working flexibly from home. With a passionate and values-driven team, employees are encouraged to grow professionally and make a meaningful difference for people and the planet, all within a supportive environment that prioritises connection and collaboration across diverse communities.
Contact Details:
Eden Project International Recruitment Team
