Senior Sous Chef - Lead Kitchen & Menu Innovation

A leading hospitality group seeks a Sous Chef to supervise kitchen operations, lead and motivate junior chefs, and contribute to menu design. The ideal candidate will have credible experience in food preparation and a passion for delivering high-quality dishes. You will enjoy generous benefits, including time off, health and wellness plans, and employee perks. This full-time position represents an opportunity to grow within a dynamic kitchen team in the UK. #J-18808-Ljbffr